These pans may also damage the decor on normal ceramic hobs so do avoid using such pans on a ceramic hob. Copper base saucepans are also unsuitable, they will damage the hob surface, ■ Follow also the recommendations of the saucepan manufacturer. Make use of the residual heat - switch the plates off 5-10 minutes before the end of the cooking time. You are wasting energy and prolonging the cooking times if: Pan too Lid not Uneven pan Pan too large small closed base (ceramic) Good pans for b

. Liquid lost from jars during processing is caused by: (1) Packing jar too solidly or overfilling; (2) Too high a temperature or too high pressure; (3) Variation or sudden lowering of temperature in the canner. When processing food, pressure regulator should not be taken off the vent pipe and cover should not be removed until air vent/cover lock has dropped and pressure has been completely reduced; (4) Failure to adjust jar lids according to manufacturer’s directions. . The loss of liquid from

(wings, neck, and back make excellent soup).Place all ingredients into multi- cooker. Set heat control at 250° and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 2 to 3 hours. Strain stock. 6-8 servings. Delicious Soups From Chicken Soup Stock CHICKEN NOODLE SOUP: Add finely chopped carrot, celery, and onion. Salt and pepper to taste. Bring to a boil and add 1.4 pound noodles. Simmer 10 to 15 minutes or until noodles are done. CHICKEN SOUP WITH EGG DROP: Com

42 The grill door must be left open when grilling. Things to note • Some smoke from fat splashes may be evident as the grill cleans itself. Never cover the grill pan or grid with foil as this can lead to grill fires. The grill pan and handle The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and

+ If necessary press the decrease control until the required time interval is achieved. Release the buttons. The time of day will be displayed after 5 seconds. The cook time and end time indicator neons will be illuminated. Set the main oven control to the required temperature. To set the timer to switch off only Ensure the electricity supply is switched on and Place food in oven. that the correct time of day is displayed. + To set the length of cooking time. Press the Selector Control button un

Contents Introduction Installation Product Specification For your Safety – Always For your Safety – Never Features EW51 Control Panel General Information Notes (Ceramic Hobs) 10-13 Temperature Conversion Scale Top Oven/Grill Cookery Notes Grill Pan and Handle Solar Plus Grill Guide to Grilling Oven Temperature Chart – Meat Oven Temperature Chart – Baking Main Oven Cookery Notes 21-22 Recipes 23-25 Care and Cleaning 26-27 Cooking Results Not Satisfactory Something Wrong with your Cooker Spares an

9 About Condensation and Steam ..................................................................................................... 9 Oven Indicator Neons ..................................................................................................................... 9 Grill and Oven Furniture ................................................................................................................. 9 Getting to Know Your Appliance ....................................................

We recommend not to place large preserving pans or fish kettles across two heating areas. Do not leave utensils partly covering the heated areas. Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used. We recommend not to use a utensil with a base diameter greater than 25cm (l0ins). Pressure cookers or other large pans should be used on the front cooking areas. Always ensure that saucepan handles are positioned safely. General Infor

To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray. Main oven cooking chart The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements. For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one