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manual abstract
9 About Condensation and Steam ..................................................................................................... 9 Oven Indicator Neons ..................................................................................................................... 9 Grill and Oven Furniture ................................................................................................................. 9 Getting to Know Your Appliance .......................................................................................................... 10 The Control Panel ........................................................................................................................... 10 The Electronic Minute Minder ......................................................................................................... 11 The Ceramic Hob .................................................................................................................................... 14 Recommended Saucepans ............................................................................................................ 14 Hints and Tips ................................................................................................................................. 14 Deep Fat Frying ...................................................................................................................................... 15 Preserving ............................................................................................................................................... 15 The Grill ................................................................................................................................................... 16 Selecting the Grill ............................................................................................................................ 16 Things to Note ................................................................................................................................ 16 The Grill Pan and Handle ............................................................................................................... 16 Hints and Tips ................................................................................................................................. 17 Grilling Chart ................................................................................................................................... 17 The Top Oven ......................................................................................................................................... 18 Uses of the Top Oven ..................................................................................................................... 18 Selecting the Top Oven .................................................................................................................. 18 Things to Note ................................................................................................................................ 18 To Fit the Top Oven Shelf ............................................................................................................... 18 Hints and Tips ................................................................................................................................. 19 The Main Fan Oven ................................................................................................................................ 20 Selecting the Main Fan Oven ......................................................................................................... 20 Things to Note ................................................................................................................................ 20 To Fit the Main Fan Oven Shelves ................................................................................................. 20 Hints and Tips ................................................................................................................................. 21 Oven Cooking Chart ............................................................................................................................... 22 Roasting Chart ........................................................................................................................................ 23 3 CONTENTS Defrost Feature ....................................................................................................................................... 24 Uses of Defrost Feature .................................................................................................................. 24 Selecting Defrost ............................................................................................................................ 24 Things to Note ................................................................................................................................ 24 Hints and tips ............