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Stir in the flour. Turn into a lightly greased slow cooker; stir in remaining ingredients. Cover; cook on High, stirring about every 15 minutes until the cheese is melted. Turn to Low for about 2 to 4 hours or until ready to serve. Serve with corn chips, cauliflower, broccoli, carrot strips, celery and radishes. Spinach Artichoke Dip Ingredients: 1 8 oz. packages of softened cream cheese 1/4 cuplight cream 1/3 cupgrated Parmesan cheese 1/4 tsp. garlic powder 1 8 oz. box frozen cut leaf spinach,