_______________________ TY2-96 SERIES TY2SYS-96 SERIES TY2-96 HEATED DISPLAY SYSTEMS . HALO HEAT … a controlled, uniform heat source that gently holds and surrounds food for better appearance, taste, and longer holding life. . Holds and displays hot food fresh and moist for hours — without adding water. . Expandable system to meet your specific requirements. . Matches profile of leading refrigerated display case. . HOT DISPLAY CASE — Curved glass styling. — Displays hot food without condensation

The choice is up to you! TRY IT BEFORE YDU BUY IT AT DUR NEW CULINARY CENTER “Hands-on” product demonstrations are available at more than 60 authorized training centers throughout the U.S., including our new Culinary Center, as well as in key locations throughout the world. Call us or visit our web site for details. ASK DUR CHEFS Wondering which piece of Alto-Shaam equipment is best for your menu? Looking for new serving suggestions or recipes? Visit the “Chef's Table” section of our web sit

Donotinstallaheateddisplaycasenearacoldairsourcesuchasafreezer,airconditioningvents,orinanyareawhereoutsideairfluctuationcanaffectperformance. 48" (1219mm) CUTTING BOARD IN “DOWN” POSITION ON OFF ON OFF52- 3/ 16" ( 1325mm) ELECTRICAL CORD 6-3/4" (172mm) WEIGHTMODELNETSHIPTY2-48225lb(116kg)585lb(265kg) TY2SYS-48475lb(215kg)602lb(273kg) TY2-48/P265lb(120kg)585lb(265kg) TY2SYS-48/P475lb(215kg)602lb(273kg) CRATEDDIMENSIONS(EST.):HXWXDTY2-48:45"x60"x55"(1143mmx1524mmx1397mm) TY2SYS-48:65"x60"x55"(165

#56 -03/08 TY2-96 SERIES OPTIONS&ACCESSORIES BUTTINGKITCONTACTFACTORY CARVINGSTATION5001874 GAUGE,INTERIORAMBIENTTEMP.GU-33384 GLASS,TEMPEREDENDPANE,BRONZEKIT5008530 INDEPENDENTELECTRICALOUTLET5001781PANELKIT,COUNTERTOP BRUSHEDSTAINLESSSTEEL5004566 CUSTOMCOLOR5004625PANELKIT,SYSTEM BRUSHEDSTAINLESSSTEEL5004569 CUSTOMCOLOR5004628PANELKIT,SYSTEMENDPANEL BLACKFORMICAEXTERIOR5004570 STAINLESSSTEELEXTERIOR, POLISHEDSTAINLESSSTEELINTERIOR5004571 PLATFORMSCALE55265SHEETPANDIVIDERBARPACKAGE FULL-SERVICE

Donotinstallaheateddisplaycasenearacoldairsourcesuchasafreezer,airconditioningvents,orinanyareawhereoutsideairfluctuationcanaffectperformance. 72" (1829mm) CUTTING BOARD IN “DOWN” POSITION ON OFF ON OFF52- 3/ 16" ( 1325mm) ELECTRICAL CORD 6-3/4" (172mm) WEIGHTMODELNETSHIPTY2-72385lb(175kg)600lb(272kg) TY2SYS-72621lb(282kg)721lb(327kg) TY2-72/P360lb(163kg)575lb(261kg) TY2SYS-72/P660lb(299kg)760lb(345kg) TY2-72/PL;/PR435lb(197kg)650lb(295kg) TY2SYS-72/PL;/PR700lb(318kg)800lb(363kg) CRATEDDIMENSION

Framed end glass with rubber gasket material protects glass edges from chipping and breakage. The base is divided into two (2) individually managed heat zones with each zone controlled by a separate thermostat with a range of 1 through 10 and heat-on indicator light. Overhead lights are controlled by ON/OFF switches in two (2) light zones. Two (2) 125V plug outlets are available as an option on 120/208-240V units only. Counter-top display cases include one set of 4" (102mm) legs. ¦ TY2-48 -48" (

Post your question and one of our staff chefs will respond promptly with an answer. WORLDWIDE SALES & SERVICE Alto-Shaam truly is a global company. You'll find Alto-Sham representatives throughout the U.S.A. and distributors in over 50 countries offering complete sales and service support. ALTjC shaam. W164 N9221 Water Street P.O. Box 450 Menomonee Falls, WI 53052-0450, U.S.A. Phone:262-251-3800 U.S.A. & Canada: 1-800-558-8744 Fax: 262-251-7067 Fax U.S.A. Only: 1-800-329-8744 #1222 — 01/0

(39 kg) 105 lb (48 kg) SHIP 215 lb est. (98 kg) 230 lb (104 kg) CARTON DIMENSIONS: H X W X D 45" X 45" X 45" (1143 x 1143 x 1143mm) 45" X 53" X 45" (1143 x 1346 x 1143mm) INSTALLATION REQUIREMENTS_ Unit must be installed level. It must not be kept in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions. CLEARANCE REQUIREMENTS_ 3" (76mm) at top for ventilation. OPTIONS & ACCESSORIES 18 SC-24 Divider Bar Kit 50045

Close cover. Avoid spilling oil on exterior of kettle. 9. Turn on STIRRER switch until popping is completed. Unlatch kettle. Gradually lower kettle to dump all popcorn. Do not allow kettle to drop abruptly. CAUTION: Kettle is marked "CAUTION HOT." DO NOTTOUCH KETTLE, USE INSULATED HANDLE. 10. Additional batches of popcorn can be popped immediately. 11. Always turn off KETTLE/STIRRER switches when not popping corn. 12. CAUTION: DO NOT LEAVE POPPER UNATTENDED WHEN IN USE. Suggestions 1. Keep

Are you operating the unit on proper voltage? 5. Is the supply cord damaged? If it is, it should only be replaced by an identical supply cord. If the above checks out and you still have problems, call an APW WYOTT authorized service agency. NOTICE: Service work should be performed only by a qualified technician who is experienced in and knowledgeable with the operation of commercial gas, electric, steam cooking equipment. Contact the Authorized Service Agency for reliable service, dependable