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manual abstract
Cup 2 Tablespoons 6 2 . Tablespoons . Cup 3 Tablespoons **If using a gourmet/premium grade of corn, use less than amount of corn specified above. To yield 2 quarts of popcorn, use . cup corn; for 4 quarts of popcorn, use . cup; for 6 quarts of popcorn, use . cup. Use the same amounts of oil and butter specified above. 1. Put the proper amount of vegetable oil and corn into the heating base. Do not add more corn or oil than recommended. Spread the corn evenly over the popping surface. Do not substitute butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke excessively. Use oils recommended for popcorn, as others do not yield as good results. 2. Place the cover on the heating base making sure the handles of the cover fit into the handles of the heating base. If buttered corn is desired, divide recommended amount of refrigerated butter into 6 equal-sized pats and place in a single layer over the holes in the butter well. (If unrefrigerated butter is used, add to the butter well after the first kernel of corn pops.) Popcorn will be buttered 4 as it pops. Do not place the butter cap on the butter well until after the corn is popped. If unbuttered corn is desired, do not add butter to the butter well and do not place the cap onto the butter well until after the corn is popped. 3. Ensure the selection knob is set to “OFF,” plug cord into a 120 volt, AC outlet only. Turn the selection knob to “POPCORN,” and the stir rod will begin to rotate and the base will heat. The stir rod will continue to stir until the selection knob is turned to “OFF.” Note: Diagram shows selection knob in the “OFF” position; long end of the selection knob will point down. To select “POPCORN” or “NUTS,” the long end of the selection knob will point to the selection. 4. Do not shake the the Kettle Krazy™ during the popping cycle. In 6 to 8 minutes, depending on quantity of corn being popped, the popping cycle will be completed. The cycle is done when there is a pause of about 3 seconds between kernels popping. Turn selection knob to “OFF,” unplug cord from wall outlet. 5. If the butter is not completely melted in the butter well, use a pastry brush to push any remaining butter through the holes. 6. Snap the butter cap securely onto the butter well. This cap must be on the cover before the Kettle Krazy™ is inverted. Make sure the handles of the cover are placed into the handles of heating base. Grasp the handles firmly and turn the Kettle Krazy™ upside down, turning it away from you. Lift the heating base away from the cover, being careful of escaping steam. 7. Popcorn is now ready for serving. Sprinkle the popcorn with salt if desired. Popping Additional Batches of Popcorn -If you plan to pop more corn immediately, transfer popcorn from the cover to another serving bowl. Let the base cool, then follow steps 1 through 6 above. Preparing Roasted Nuts 1. Add ingredients to the Kettle Krazy™. Add an even layer of nuts to the bottom, then dry glaze. Add liquid last. Do not roast more than 1 cup of nuts at a time. 2. Ensure the selection knob is set to “OFF,” plug the cord into a 120 volt, AC outlet only. Turn the selection knob to “NUTS,” and the stir rod will begin to rotate and the base will heat. Note: The stir rod will continue to stir until the selection knob is turned to “OFF.” 3. Do not cover or shake the Kettle Krazy™ during the roasting cycle. In 6 to 8 minutes, depending on the quantity of nuts being roasted, the roasting cycle will be completed. Turn the selection knob to “OFF,” unplug the cord from the wall outlet. 4. Using a non-metallic spoon, scoop the nuts out of the base and transfer to a baking sheet covered in parchment or waxed paper and let cool completely before eating. Roasting Additional Batches of Nuts -If you plan to roast more nuts immediately, let the base cool, then follow steps 1 through 4 above. You may need to clean the base before roasting additional batches of nuts. Refer to “Cleaning your Kettle Krazy™” section. 5 CLEANING YOUR KETTLE KRAZY™ Clean your Kettle Krazy™ After Every Use -Your Kettle Krazy™ should be cleaned after each use. Always allow heating base to cool before cleaning. Cleaning the Cover -Wash the cover and butter cap in warm, soapy water with a dishcloth or sponge. Rinse thoroughly and dry. Do not use scouring pad or abrasive powder on the cover as these could cause scratching. Cleaning the Stir Rod -Remove the stir rod from the heating base by unscrewing the securing knob counter-clockwise. Wash the rod and securing knob with warm, soapy water using a dishcloth or sponge. Rinse thoroughly and dry. Replace the stir rod after cleaning the base, making sure it fits over the square peg on the hub. Secure with securing knob. Cleaning the Base -Clean the non-stick surface of the base with a damp, soapy dishcloth, sponge or nylon-scouring pad. Wipe the surface with a damp cloth and dry. Do not use abrasive scouring pads or powders on non-stick finish as scratching may occu...
Other models in this manual:Other Kitchen Appliances - Kettle Crazy 82386 (2.13 mb)