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manual abstract
Once coated, turn appliance “OFF,” unplug from outlet, and remove from appliance on to waxed paper, let cool, then break into pieces. Toffee Crunch 2 Qt. Popcorn, Popped 2 tbsp. Butter . cup Toffee Chips . cup Honey Roasted Peanuts 1 cup Semi-Sweet Chocolate Chips Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and let appliance cool completely. Turn selection knob to “NUTS,” add butter to heating base and let melt for about 30 seconds. Add toffee chips and let combination cook, uncovered, for about 3 minutes. Use a non-metallic utensil to scrape the toffee chips away from the sides of the appliance as they melt. Turn selection knob to “OFF,” add popcorn and peanuts to the heating base, then cover. Turn selection knob to “NUTS” and let mix until popcorn is evenly coated. Once coated, turn appliance “OFF,” unplug from outlet, and remove from appliance to a cookie sheet covered with waxed paper. Add chocolate chips to the Kettle Krazy™, turn the selection knob to “NUTS,” and melt chocolate for 2 minutes. When melted, use a nonmetallic utensil to scoop out, then drizzle, chocolate over the top of the popcorn. Chill for 30 minutes, then serve. Popcorn Scotcheroo 2 Qt. Popcorn, Popped . cup Granulated Sugar . cup Light Corn Syrup . cup Peanut Butter 1 6 oz. Package Milk Chocolate Chips 1 6 oz. Package Butterscotch Chips Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and let appliance cool completely. Turn selection knob to “NUTS,” add sugar and corn syrup to heating base. Let combination cook uncovered for 5 minutes, or until mixture is boiling. Use a non-metallic utensil to scrape the mixture away from the sides of the appliance as they melt. After mixture is boiling, gradually add peanut butter in small amounts. Once all peanut butter has been added and is mixed in, turn selection knob to “OFF,” add popcorn to the heating base, then cover. Turn selection knob to “NUTS” and let mix until popcorn is evenly coated. Once coated, turn appliance “OFF,” unplug from outlet, and remove from appliance to a cookie sheet covered with waxed paper. Add chocolate and butterscotch chips to the Kettle Krazy™, turn the selection knob to “NUTS,” and melt for 2 minutes. When melted, drizzle over the top of the popcorn. Let cool completely before serving. 7 Sugared Popcorn Mini Spicy Pepita Popcorn Balls Mini Spicy Pepita Popcorn Balls 5 cups Popcorn, Popped . cup Water . cup Granulated Sugar 2-3 drops Food Coloring 1 . tbsp. Powdered Sugar Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and let appliance cool completely. Add water and granulated sugar to the heating base, turn selection knob to “NUTS,” and let cook uncovered for 6 minutes, or until mixture is boiling. Add food coloring to mixture, add less coloring for lighter colors and more for deeper colors. Turn selection knob to “OFF,” add popcorn to the heating base, then cover. Turn selection knob to “NUTS” and let mix until popcorn is evenly coated. Once coated, turn selection knob to “OFF,” unplug from outlet, remove from appliance to serving bowl and sprinkle powdered sugar over the top, stirring gently to coat all popcorn. Let cool completely before eating. Kettle Chow 2 tbsp. Butter . cup Chocolate Chips . cup Peanut Butter . tsp. Vanilla Extract 4 cups Cereal Squares . cup Powdered Sugar Turn selection knob to “NUTS,” add butter to heating base and let melt for 1 minute. Add chocolate chips and melt. Use a non-metallic utensil to aid mixing and prevent scorching. When melted completely, add peanut butter and vanilla. Cook until thoroughly mixed. Turn selection knob to “OFF,” add cereal squares, cover, turn selection knob to “NUTS,” and let cook one minute, or until thoroughly coated. Do not cook for more than one minute or scorching can occur. Turn selection knob to “OFF,” remove cover and transfer coated cereal to waxed paper and let cool for one minute. Add cooled mixture to a sealable plastic bag, add powdered sugar, and shake until well coated. 7 cups Popcorn, Popped . cup Pepitas / Hulled Pumpkin Seeds . cup Sugar . cup Light Corn Syrup 1 tbsp Butter, cut into pieces Pinch of Salt . cup Heavy Cream, room temperature . tsp Vanilla Extract . tsp Ground Cinnamon . tsp Cayenne Pepper Additional Butter for Forming Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and let appliance cool completely. Turn selection knob to “NUTS” setting to roast pepitas until they pop, scraping sides with a wooden spoon as needed, about 4 minutes. Turn selection knob to “OFF,” unplug from outlet, and remove pepitas from appliance to popcorn, set aside. Turn selection knob to “NUTS,” add sugar and corn syrup to heating base. Let mixture cook, uncovered, for 8 minutes. Add butter and salt into the sugar mixture. Gradually pour in the room temperature heavy cream and vanilla. The mixture will bubble up. Continue to cook about 5 minutes more. Sprinkle in the ci...
Other models in this manual:Other Kitchen Appliances - Kettle Crazy L5781A (2.13 mb)