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Manafacture: Philips File size: 1.22 mb File name: Language of manual:

cc It will take 18 to 24 hours to freeze the cooling disc. Do not place other objects on top of or against the cooling disc while it is being frozen. Store the cooling disc with the bottom pointing downwards in a well-closed plastic bag in the , freezer to prevent ice from forming on the cooling disc. In this way the disc will always be ready for use. Remove the cooling disc from the freezer after you have prepared the ingredients for the ice cream. using the appliance How does the ice-cream maker work? The ice-cream maker contains a frozen cooling disc.This disc quickly cools down the ingredients while the stirrer is rotating. The mixture is stirred until it has turned into ice cream. The preparation time greatly depends on the type of ice-cream mixture and the temperature of the ingredients. Compact ice cream will take about 40 minutes, soft ice cream will be ready in approx. 20 minutes. Note:The cooling disc is filled with a non-toxic saline solution. 1 Prepare the mixture of ingredients for the ice cream in a separate bowl. Preferably use ingredients at fridge temperature. You can find delicious recipes and many tips in the separate recipe booklet! , assembling the appliance 1 Remove the cooling disc from the freezer. Make sure your hands are dry when handling the frozen cooling disc. Check if the disc is properly frozen and free of ice. -If the disc is properly frozen, its contents will have turned hard all over. -If the disc is not not properly frozen, you will hear a crunching sound when you press the bottom of the disc with your thumbs. -If a thin film of white frost has developed on the cooling disc, you can remove it by means of wooden or plastic spatula. Do not use metal utensils for this purpose to prevent damage. Do not rinse the frozen cooling disc, as this will cause a thick film of ice to develop on the outside of the disc right away! 5 6 7 8 Place the frozen cooling disc in the bowl of the ice-cream maker (Fig. 2). Insert the front edge of the motor unit into the cover. (Fig. ) Push the motor unit downwards into the cover until it locks into place (you will hear a click) (Fig. ). Place the stirrer on the cooling disc (Fig. 5). Place the cover with the motor unit attached onto the bowl in the right position. Press the cover down until it locks into place and push the clamps towards the bowl until they snap home (you will hear a click). (Fig. 6) Put the mains plug in the wall socket. The ice-cream maker is now ready for use. EnglisH making ice cream 1 Before putting the ingredients in the bowl, switch the appliance on by pressing one of the two buttons. This is necessar y to prevent the ingredients from freezing onto the cooling disc right away. If you want to make soft ice cream, press the 1 button.The pilot light goes on. (Fig. 7) , The stirrer will star t rotating at a relatively high speed to make the ice cream air y and voluminous. If you want to make solid ice cream, press the 2 button.The pilot light goes on. (Fig. 8) , The stirrer will star t rotating at a relatively low speed to make the ice-cream solid. Pour the mixture of ingredients into the bowl via the opening in the cover. (Fig. 9) Never insert an object, e.g. a spoon, into the bowl while the appliance is operating. Let the appliance operate until the pilot light starts blinking to indicate that the time required for preparing a standard quantity of ice cream has elapsed. Making soft ice cream requires approx. 20 minutes and making compact ice cream approx. 40 minutes. 5 6 When the ice cream is ready, switch the appliance off by pressing the appropriate button It is not possible to make another batch of ice cream right away, because the cooling disc must first again. Unplug the appliance and remove the cover with the motor unit...

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