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Manafacture: Hoshizaki File size: 1.57 mb File name: Language of manual:

Final Checklist WARNING CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after installation. Make sure that none have fallen into the storage bin. 1) Is the icemaker level? 2) Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to 38°C) and the water temperature within 45°F to 95°F (7°C to 35°C) all year around? 3) Have the shipping carton, tape, and packing material been removed from the icemaker? 4) Have all electrical and water connections been made? Do electrical and water connections meet all national, state, and local code and regulation requirements? 5) Has the power supply voltage been checked or tested against the nameplate rating? Is the power supply a properly grounded, independent 3-prong wall outlet? 6) Are the water supply line shut-off valve and drain valve installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG? 7) Are all components, fasteners, and thumbscrews securely in place? 8) Has the end user been given this instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance? 9) Has the end user been given the name and telephone number of an authorized service agent? 10) Has the warranty tag been filled out and forwarded to the factory for warranty registration? 25 H. Startup WARNING 1. All parts are factory-adjusted. Improper adjustments may adversely affect safety, performance, component life, and warranty coverage. 2. If the icemaker is turned off, wait for at least 3 minutes before restarting the icemaker to prevent damage to the compressor. 3. At startup, confirm that all internal and external connections are free of leaks. 1) Open the water supply line shut-off valve. 2) Make sure the control switch is in the "OFF" position. Plug the unit into the electrical outlet. If you have to slide the unit back for a built-in installation, make sure you do not damage or pinch the water supply, drain connections, or power cord. 3) If required by sanitation code in your area, seal the perimeter where the machine touches the floor with approved caulk compound in a smooth and easily cleanable manner. 4) Move the control switch to the "ICE" position and allow the icemaker to operate for 2 minutes. This allows the water tank to fill. 5) Move the control switch to the "OFF" position. 6) Inside the storage bin, disconnect the suction tube by squeezing the tabs and pulling the tube clear. See Fig. 31. Allow the water tank to drain. 7) Reconnect the suction tube as illustrated. See Fig. 32. Make sure the tabs lock into place; a loose fitting may cause a water leak. Tabs Water Tank Tabs Suction Tube Suction Tube Drain Fig. 31 Fig. 32 8) Clean the storage bin liner, door liner, and door gasket using a neutral cleaner. Rinse thoroughly after cleaning. 9) Move the control switch to the "ICE" position to start the automatic icemaking process. 10) To confirm bin control operation, hold ice in contact with the bin control thermostat bulb. The icemaker should stop within 10 seconds. Adjustment may be needed, particularly at higher altitude locations. 26 III. Cleaning and Maintenance WARNING 1. CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after any cleaning or maintenance is done to the unit. Make sure that none have fallen into the storage bin. 2. The storage bin is for ice use only. Do not store anything else in the storage bin. 3. Keep the area around the icemaker clean. Dirt, dust, or insects in the unit could cause electrical damage to the equipment or harm to individuals. A. Cleaning and Sanitizing Instructions Hoshizaki recommends cleaning and sanitizing this unit at least once a year. More frequent cleaning and sanitizing, however, may be required in some existing water conditions. WARNING 1. To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners. 2. Carefully follow any instructions provided with the bottles of cleaning and sanitizing solution. 3. Always wear liquid-proof gloves and goggles to prevent the cleaning and sanitizing solutions from coming into contact with skin or eyes. 4. After cleaning and sanitizing, be careful not to leave any cleaning or sanitizing solution in the icemaker. 1. Cleaning Solution IMPORTANT For safety and maximum effectiveness, use the solution immediately after dilution. Dilute 5 fl. oz. (148 ml or 10 tbs) of Hoshizaki "Scale Away" with 1 gallon (3.8 l) of warm water. This is a minimum amount. Make more solution if necessary. 2. Cleaning Procedure 1) Remove all ice from the evaporator and the storage bin. Note: To remove cubes on the evaporator, move the control switch to the "OFF" position and then move it back to the "ICE" position after 3 minutes. The harvest cycle starts and the cubes will be removed from the evaporator. 2) Move the control switch to the "OFF" position. 27 3) Inside the storage bin, dis...

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