Login:
Votes - 2, Average rating: 3.5 ( )

User manual FoodSaver, model II Turbo

Manafacture: FoodSaver
File size: 1.46 mb
File name:
Language of manual:en
Free link for this manual available at the bottom of the page



manual abstract


To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by pulling on the cord. Do not operate the appliance with a damaged power cord or plug. Do not operate the appliance if it malfunctions or is in any way damaged. If the cord or the appliance is damaged, it must be returned to an authorized service center. Do not use an extension cord with the appliance. Use only accessories or attachments recommended by Tilia, Inc. Use the appliance only for its intended use. Closely supervise children when using any electrical appliance. Do not allow the appliance to be used as a toy. 120v Machines Only: The appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. For Household Use Only • Please Save These Instructions 1 2 3 4 5 6 7 8 9 10 Important Tips When Vacuum Packaging: Vacuum packaging is NOT a substitute for refrigeration. Use ONLY bags and rolls manufactured by FoodSaver. Do not allow the Vacuum Channel to fill up with liquids. This will render the machine unusable. To prevent it, avoid overfilling the bags and freeze liquids first. You can prevent liquids from being drawn into the appliance by placing a folded paper towel at the top of the bag, but below the seal area, before vacuum packaging. Do not attempt to create your own side seams for a FoodSaver Bag. These bags are manufactured with special side seams which are sealed all the way to the outer edge. Creating your own side seams can actually leave air channels exposed which will cause leakage and prevent a vacuum from being formed. Always make sure you leave at least one extra inch of bag material for each time you plan to reuse the bag. If you are not sure whether you have achieved a complete seal, simply seal the bag again about 1.4 inch above the first seal. Bulky items sometimes make it difficult to achieve a smooth sealing surface. Gently stretch the bag flat along the Sealing Strip before closing the lid. When packaging products with sharp edges (dry spaghetti, silverware, etc.), protect the bag from punctures by wrapping the products in a cushioning material, such as paper towels, styrofoam, tissue, etc. Products can also be vacuum packaged in canisters or Mason jars to avoid any possibility of puncturing a bag. Avoid drawing powdery or fine-grained products into the appliance. This will inhibit the vacuuming and sealing process and may clog the unit, preventing it from drawing a good vacuum. To prevent this from occurring, avoid overfilling the bags. 67 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How to Make a Custom-Made Bag with FoodSaver Rolls 1 2 3 When using FoodSaver Rolls you first need to make a bag. If you are using ready-made FoodSaver bags, go to page 10. Place the appliance on a flat, dry surface and plug the power cord into a standard electrical outlet. Set the Sealing Adjustment Switch to “3.” Open the lid and place the FoodSaver Roll into the roll storage compartment. Make sure the roll is centered so that an even seal will be achieved. 4 Lay the item(s) you want to vacuum package near the appliance so you can see where to cut the bag material. Pull the end of the roll out to the desired length. IMPORTANT: Leave at least 3 extra inches at one end of the bag and more if you want to reseal the bag (one inch per reseal). 5 Close the lid. 6 7 8 9 10 Press and release the Manual Seal Button. The lid will be automatically pulled down into the sealing position. The red sealing light will come on indicating the bag is being sealed. While the bag is sealing, slide the bag cutter completely across the sliding channel to cut the bag. Make sure you return the bag cutter to the extreme left or right side of the sliding channel. Note: You may have to push down and apply extra pressure to make sure the bag has been cut. At the end of the sealing process, the red sealing light will blink, indicating the machine is re-programming itself for the next function. The lid will open slightly returning to the ready position. Do not lift the lid until the red sealing light stops blinking and the lid has reset to the ready position. Lift up the lid and remove the bag. Make sure the extra bag material is rolled back into the roll storage compartment and is not down in the Vacuum Channel. NOTE: Let the appliance cool down for at least 20 seconds before using it again. 89 1 If you have not already done so, place the appliance on a flat, dry surface and plug the power cord into a standard electrical outlet. 2 Set the Sealing Adjustment Switch to “3,”“4” or “5,” depending on the contents of the bag.. 3 Open the lid. 4 Place the items to be vacuum packaged into the bag. 5 Place the open end of the bag down into the Vacuum Channel. 6 Close the lid. How to Va...

Other models in this manual:
Other Kitchen Appliances - II (1.46 mb)
Other Kitchen Appliances - Professional II (1.46 mb)

Reviews



Your review
Your name:
Please, enter two numbers from picture:
capcha





Category