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Manafacture: Broil King
File size: 82.35 kb
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manual abstract
For best results, the pot or pan used should not exceed the heating element diameter. CSR-1TB, CDR-1TB, & CDR-1TFBB: 6” diameter coil element(s) CSR-3TB: 8” diameter coil element CDR-2CFBB: 7-1/2”diameter solid elements 4. Be sure your Hot Plate is resting level on countertop. Avoid using pans that are unstable and easily tipped. 5. To avoid excessive heat on wall(s) while cooking, always keep a space of at least 4” between your hot plate and your rear and side walls. 6. Always place the appliance on a heat-resistant surface. CLEANING & MAINTENANCE INSTRUCTIONS 1. Always unplug hot plate from electric outlet and allow to cool before cleaning. Caution: Heating element may be hot without glowing red. Be sure element is cool before touching. 2. Coil models: clean the element(s) by gripping an element at the point opposite where it goes into the holes in the drip pan and tilting it up. (Do notforce itup higherthan itwill go easily.) Clean the element and drip area. If liquids or other foreign material are allowed to drip down through the element pan and into the housing, the warranty is voided. 4. Use damp cloth with mild detergent to clean stainless surtaces - NEVER USE ABRASIVES OR STEEL WOOL ON FINISHED SURFACES. To polish, use a non-abrasive glass cleaner. 5. Thoroughly wipe soap and water from surface of hot plate and heating element. DO NOT IMMERSE UNIT IN LIQUID. Make sure that no water can infiltrate the heat vents or the bottom of unit. 6. Leave unit unplugged when not in use. 3...
Other models in this manual:Other Kitchen Appliances - PROFESSIONAL CDR-1TB (82.35 kb)
Other Kitchen Appliances - PROFESSIONAL CDR-1TFBB (82.35 kb)
Other Kitchen Appliances - PROFESSIONAL CDR-2CFBB (82.35 kb)
Other Kitchen Appliances - PROFESSIONAL CSR-1TB (82.35 kb)