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manual abstract
Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights, which vary from state to state. Warranty is applicable only in USA. Model Number:_ _Date of Purchase:. Place of Purchase:________ To expedite all warranty claims please keep your dated sales receipt from place of purchase. 5/4/2011 RV00 Professional Hot Plates Use & Care Manual Models CSR-1TB, CSR-3TB, CDR-1TB, CDR-1TFBB, CDR-2CFBB CSR-1TB 120 Volts 1100 Watts/ 9 Amps CSR-3TB 120 Volts 1500 Watts/ 12.5 Amps CDR-1TB 120 Volts 1650 Watts/ 15 Amps CDR-1TFBB 120 Volts 1650 Watts/ 13.8 Amps CDR-2CFBB 120 Volts 1800 Watts/ 15 Amps BroilKing Corp. 143 Colebrook River Road, Winsted, CT 06098 (860) 738-2200 • Fax (860) 738-9404 Website: • E-mail: info@broilking.com 4 Congratulations on your purchase of a BroilKing Professional Hot Plate. We offer a line of Professional products designed and engineered to bring commercial quality, durability and dependability to the home kitchen. BroilKing Professional Ho Plates duplicate the structural design, materials and components of the equipment used in the finest restaurants and hotels. Professional models warranted FOR HOME USE ONLY. IMPORTANT SAFEGUARDS 1. Read all instructions before use. 2. Do not touch hot surfaces! Always use hot pad or pot holder until unit cools. 3. To protect against electrical hazards, do not immerse cord, plug, or hot plate in water or any other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet before cleaning. Allow to cool completely before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or, if the appliance malfunctions or has been damaged in any manner. Call Factory Service at 860-738-2200. 7. Do not use outdoors. 8. Do not let cord hang over edge of table or counter or touch hot surfaces. 9. Do not use appliance for other than intended use. 10. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a shock hazard. 11. A fire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc., when in operation. To avoid excessive heat on wall(s) while cooking, always keep a space of at least 4” between your BroilKing hot plate and your rear and side walls. 12. Do not use plastic dishes or plastic wraps on heating elements. SAVE THESE INSTRUCTIONS IMPORTANT NOTES 1. Your unit is equipped with a grounded, current-carrying 3 pronged plug which will fit into any standard 3 pronged outlet. This is a safety feature. Electrical connection must be a proper outlet for the 3 pronged cord. Before connecting power, make sure the voltage and frequency correspond to the data plate on the unit. 2. A short power cord is provided...
Other models in this manual:Other Kitchen Appliances - PROFESSIONAL CDR-1TFBB (82.35 kb)
Other Kitchen Appliances - PROFESSIONAL CDR-2CFBB (82.35 kb)
Other Kitchen Appliances - PROFESSIONAL CSR-1TB (82.35 kb)
Other Kitchen Appliances - PROFESSIONAL CSR-3TB (82.35 kb)