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User manual Hobart, model DISHMACHINE SR24H

Manafacture: Hobart
File size: 333.39 kb
File name:
Language of manual:en
Free link for this manual available at the bottom of the page



manual abstract


PUMP: Centrifugal-type, integral with motor, vertically mounted. Pump capacity is 45 U.S. gallons per minute. MOTOR: Built to Hobart specifications, 1.2 H.P., single phase, furnished for 120/60/1, 120/208(3W)/60/1 or 120/240(3W)/60/1 electrical specification. Factory sealed lubrication. RACKING: Will accommodate most racks from 10" x 20" (half racks) to 20" x 20". Will also accept 16" x 18" cafeteria trays. WASH AND RINSE CYCLE: Completely automatic, controlled by an electrically energized synchronous timer. Closing the door actuates the operating cycle. When the amber cycle light goes out, the operating cycle is complete (185 seconds for the SR24H models and 215 seconds for the SR24C model). The cycle may be interrupted at any time by opening the door. Cycle continues when the door is closed. WASH: Revolving upper and lower hydrosweep wash arms with unrestricted openings provide thorough distribution of water and are easily removed for cleaning. Uses a single water fill connection. RINSE AND SANITATION: SR24H Model – Sanitation accomplished by means of a built-in 7 kW electric booster (with stainless steel tank) designed to raise the water to 180°F (based on incoming water temperature of 110°F). SR24C Model – Low temperature/chemical sanitizing: Accomplished by filling the sump with 120°F fresh water and pumping it through revolving wash arms. The required amount of 6.0% sodium hypochlorite (liquid bleach) is dispensed into the final rinse water from a container to achieve a minimum 50 PPM sanitizing solution. Injection of the sodium hypochlorite is accurately accomplished by a Hobart sanitizing chemical pump. The chemical sensing module signals the operator by a flashing light and a periodic alarm, when the sanitizer solution has been depleted. The customer must supply sanitizer solution and container. NOTE: NSF minimum 120°F. MACHINE RATINGS SR24H SR24C Racks per Hour 19 14 Dishes per Hour (average of 25 per rack) 475 350 Glasses per Hour (average of 45 per rack) 855 630 Overall Dimensions (width x depth x height) – inches (without panels) (with top & side panels) 24 x 24 x 345.8 min. (355.8 max.) 24 x 24 x 3513.16 min. (3613.16 max.) 24 x 24 x 345.8 min. (355.8 max.) 24 x 24 x 3513.16 min. (3613.16 max.) Wash Motor – HP 1.2 1.2 Tank Capacity – U.S. Gallons 1.8 1.8 Pump Capacity – U.S. Gallons per minute – Weir Test 45 45 7 KW Electric Booster Heater Standard N/A Sanitizing Chemical Pump with a Chemical Alarm N/A Standard Hot Water Consumption at 22 psi Wash Cycle – U.S. Gallons per rack 1.2 1.2 Rinse Cycle – U.S. Gallons per rack 1.2 1.2 U.S. Gallons per hour 46 34 Hot Water Consumption at 28 psi Wash Cycle – U.S. Gallons per rack 1.4 1.3 Rinse Cycle – U.S. Gallons per rack 1.4 1.3 U.S. Gallons per hour 53 36 Minimum Flow Rate – U.S. Gallons per minute 4.5 4.5 Peak Rate of Drain Flow – U.S. Gallons per minute (Initial rate with full tank) 10 10 Minimum Water Temperature – Wash Cycle – Rinse Cycle 150°F 180°F 120°F Shipping Weight Crated – Approximate lbs. 166 155 Minimum Hot Water Supply Temperature 110°F 120°F Detergent Pump – If Factory Installed, a Chemical Alarm is Included Optional Optional Rinse Aid Pump Accessory Accessory F-40028 (rev. 01/08) Litho In U.S.A. (H-01) ...

Other models in this manual:
Dishwashers - DISHMACHINE SR24C (333.39 kb)

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