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Manafacture: Bosch File size: 981.11 kb File name: Language of manual:

Caution! If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. For the installer ¦ An all-pole isolating switch with a contact gap of at least 3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user. ¦ Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal. ¦ A type H 05 VV-F or equally rated lead must be used to connect the appliance. 7 Levelling the cooker Always place the cooker directly on the floor. 1. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth. 2. Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A). 3. Push the plinth drawer back in (picture B). Wall fixing To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall. Your new cooker Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls. You will find information on the cooking compartment and the accessories. General information The design depends on the respective appliance model. Control knobs The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up. Cooking area Here is an overview of the control panel. The design depends on the respective appliance model. Hotplate controls You can use the four hotplate controls to control the heat output provided by each hotplate. When you switch on a hotplate, the indicator lamp lights up. .. .. Explanations 1 Hob 2 Hotplate knob 3 Function selector, operating switches and display panel, temperature selector 4 Appliance cooling 5 Oven door 6 Plinth drawer .... .. .. .. .. .. .. Explanations 1 Hotplate 17 cm or extended cooking zone 17x26 cm 2 Hotplate 14,5 cm 3 Hotplate 18 cm 4 Dual-circuit hotplate 21 and 12 cm 5 Residual heat indicator Setting Meaning y Off position The hotplate is switched off. 1-9 Heat settings 1 = lowest output 9 = highest output i Activation Switches on the extended cooking zone . Activation Switches on the large dual-circuit hotplate .. .. .. .. .. Residual heat indicator The hob has a residual heat indicator for each hotplate. It shows which hotplates are still hot. Even if the hob is switched off, the display remains lit until the hotplate has cooled down sufficiently. You can save energy by using the residual heat to keep a small dish warm, for example. Oven Function selector Use the function selector to select the type of heating for the oven. You can turn the function selector clockwise and anti-clockwise. Setting Use y Off position The oven is switched off. % Top/bottom heating For cakes, bakes and lean joints of meat (e.g. beef or game) on one level. Heat is emitted evenly from the top and bottom. : 3D hot air* For cakes and pastries on one to three levels. The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment. ; Pizza setting For the quick preparation of frozen products without preheating, e.g. pizza, chips or strudel. The bottom heating element and the ring heating element in the back panel heat up. $ Bottom heating For preserving, final baking and browning. The heat is emitted from below. 4 Hot air grilling For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish. * Grill, small area For grilling small amounts of steaks, sausages, bread and pieces of fish. The centre part of the grill element becomes hot. ( Grill, large area For grilling steaks, sausages, bread and pieces of fish. The whole area below the grill heating element becomes hot. A Defrost For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish. I Rapid heating For rapid preheating of the oven without accessories. * Type of heating used to determine the energy efficiency class in accordance with EN50304. When you make settings, the oven light in the cooking compartment switches on. Temperature selector Use the temperature selector to set the temperature and the grill setting. Settings Function U Zero position Oven not hot. 50-270 Temperature range The temperature is specified in .C. •, ••, ••• Grill settings Grill settings for the grill, small *and large (surface. • = setting 1, low •• = setting 2, medium ••• = setting 3, high While the oven is heating up, the temperature symbol [is displayed in the Display. If heating is interrupted, the symbol goes out. For some settings, it does not light up. Buttons and display You can use the buttons to set various a...

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