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manual abstract
note: Brown rice will take longer to cook than white rice. 4 Set the INNER POT into the rice cooker. Make sure that the INNER POT is in direct contact with the heating plate by turning it slightly from left to right until it properly fits onto the heating plate. note: Make sure the outside of the inner pot is completely dry before placing onto the heating plate. 5 Cover with the LID. WarninG: Do not operate this appliance uncovered—steam is generated during use that could cause burns or other serious injury. 6 Plug the cord into a 120-volt AC electrical outlet. Switch the rice cooker ON by pushing the button down. Make sure the COOK indicator light is illuminated. Steaming will begin shortly. 7 The switch will pop up and the KEEP WARM indicator light will come on when all the water in the RICE COOKER has evaporated. note: You may need to add more water and set the rice cooker to COOK more than once depending on your own personal tastes. 8 After cooking, the KEEP WARM indicator light will illuminate. It is important to let the rice stand for 10-15 minutes of steaming without removing the LID. Carefully open the LID, taking care to avoid escaping steam. Use the RICE LADLE, or other long handled utensil, to mix the rice well to allow steam to escape. CAUTION: Steam will escape. Do not touch the INNER POT or heating unit until they have cooled. 9 Allow the appliance to cool completely before cleaning. 10 Disconnect the plug from the wall outlet when not in use. 6 cookinG hints • Rinse rice—Bran gives an unpleasant smell to cooked rice. Be sure to rinse rice thoroughly. Rinsing with water effectively removes bran quickly and thoroughly. note: Some rice suppliers suggest not rinsing rice because vitamins may be lost. • After use, wash the INNER POT and LID in warm, soapy water. • Rinse thoroughly and dry. • DO NOT keep the rice cooker in operation: -When there is only a small amount of rice left in the POT. - When rice ladle is inside the rice cooker. -To warm up cold rice. * DO NOT let water in the INNER POT boil dry. Questions or comments? Please visit us at or call 800-557-4825. care and cLeaninG This appliance should be cleaned after every use. 1 Unplug the rice cooker when not in use and before cleaning. Never immerse HEATING UNIT, cord or plug in water or any other liquids. Allow the RICE COOKER to cool completely before cleaning. note: Use the RICE LADLE or wooden utensil to stir and remove food from the INNER POT. DO NOT use any metal utensils. 2 To clean the HEATING UNIT, lightly wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth. 3 The INNER POT is coated with a non-stick coating to make clean up easier. To clean, remove the INNER POT from the rice cooker and fill with hot water from the tap. Let it sit for a while and then wash with hot soapy water. Rinse thoroughly and dry. 4 The inner pot, lid, rice ladle and measuring cup are dishwasher safe. 5 Make sure that the grains of rice do not stick to the heating plate in the bottom of the heating unit. If this occurs, remove immediately. If grains of rice are stuck onto the heating plate, a non-abrasive pad can be used to remove it. Polish the area for good contact between the heating plate, and the bottom of the INNER POT. note: Do not use abrasive cleaners, scouring pads or steel wool to clean the RICE COOKER. 6 Do not use bleach, vinegar or other harsh chemicals to clean the RICE COOKER. 7 Precauciones imPortantes Cuando use aparatos electricos, siempre debe seguir precauciones basicas de seguridad, incluyendo las siguientes: 1. LEA TODAS LAS INSTRUCCIONES ANTES DE USAR. 2. No toque las superficies calientes. Use agarradores de ollas cuando remueva la tapa o cuando manipule recipientes calientes. Use las asideras o perillas. 3. Para protegerse del riesgo de un choque electrico, no sumerja el cordon, el enchufe o la unidad de calentamiento en agua u otro liquido. 4. Supervison estricta es necesaria cuando este aparato sea usado por o cerca de ninos. 5. Desenchufe del tomacorriente cuando no este en uso y antes de limpiar el aparato. Deje enfriar antes de poner o remover partes, y antes de limpiar. 6. No opere ningun aparato electrico con el cordon o enchufe danado, o despues de que el aparato haya tenido una falla o haya sido danado de alguna manera. Devuelva el aparato al Servicio al Cliente de Rival (vea Garantia) para evaluacion, reparacion o ajuste mecanico. 7. El uso de accesorios no recomendados por Rival puede causar lesiones. 8. No use al aire libre. 9. No deje que el cordon cuelgue del borde de la mesa o tablero de cocina, o que toque superficies calientes. 10. No coloque sobre o cerca de una hornilla de gas o electrica, o dentro de un horno caliente. 11. Use precaucion extrema cuando mueva cualquier aparato que contenga liquidos calientes. 12. Para desconectar, remueva el enchufe del tomacorriente de pared. 13. No use este aparato para otro uso que no sea el recomendado. 14. Para reducir el rie...
Other models in this manual:Food Steamers - CKRVRCM063 (831.1 kb)