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manual abstract
If the inner lid is inserted improperly, the outer lid will not close. Diagram1 CAUTION: Never clean the appliance while the cooker is still hot. To Clean Heating Plate: (See Diagram 2) The heating plate should be cleaned after every use. 1. Wipe the heating plate with a warm, damp cloth. 2. Dry with a soft, dry cloth. 3. Rice grains or other dried materials may stick to the heating plate. Repeat Steps 1 and 2 until the heating plate is completely clean to ensure full contact between the inner pot and the heating plate. Otherwise, the appliance will not close properly and may overheat. Diagram2 NOTE: • Do not use harsh abrasive cleaners or products that are not considered safe to use on nonstick coatings. • Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned when wet, it may damage this product, causing it to malfunction. • Any other servicing should be performed by Aroma Housewares Company. 7 COOKING GUIDEPARTS IDENTIFICATIONCOOKING GUIDEPARTS IDENTIFICATION Brown Rice/Water Measurement Chart: 2 1 UNCOOKED BROWN RICE (Using the Provided 900mL Measuring Pitcher) WATER (Using the Provided 900mL Measuring Pitcher) APPROX COOKED RICE YIELD (In Traditional 180mL Rice Cooker Cups) APPROX COOKING TIME 1 Tumbler 1. Tumblers 10 Cups 50-55 Min. 2 Tumblers 2. Tumblers 20 Cups 55-60 Min. 3 Tumblers 4 Tumblers 30 Cups 60-65 Min. 4 Tumblers 5. Tumblers 40 Cups 65-70 Min. 5 Tumblers 6. Tumblers 50 Cups 70-75 Min. 34758 SPECIALINSTRUCTIONS: •Duetotheextrawaterneededtocookbrownrice,donotplacemorethan25cups(5fullamountsoftheprovided900mLmeasuringtumbler)ofuncookedbrownriceintothisapplianceatonetime.Themaximumcapacityofthisunitis25cupsofuncookedbrownrice(5fullamountsoftheprovided900mLmeasuringtumbler)whichyields50cupsofcookedbrownrice(cookedcupsisinreferencetothetraditional180mLricecookercupsize). •Duetotheextrawaterneededtocookbrownrice,donotusetheinnerpotwatermeasurementlines.Theinnerpotwatermeasurementlinesareintendedforuseonlywithwhiterice. •Brownrice,wildriceandricemixesvaryintheirmake-up.Somevariationsmayrequirelongercookingtimesand/oradditionalwaterinordertoachieveoptimumresults.Refertotheindividualpackageinstructionsforcookingsuggestions. 1. Lid2. Steam Vent3. Condensation Collector4. Indicator Lights5. Cook Switch6. Measuring Tumbler7. Serving Spatula8.Inner Pot6 63 HOW TO USEHOW TO USE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly. 5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth. • Do not use abrasive cleaners or scouring pads. • Do not immerse the rice cooker base, cord or plug in water at any time. To Cook Rice: 1. Using the measuring tumbler provided, measure out the desired amount of rice. One full, level tumbler of uncooked rice will roughly double in volume once cooked. The measuring tumbler provided is larger than the typical rice cooker measuring cup. The measuring tumbler included is 900mL, which is equal to 5 standard 180mL rice cooker cups. NOTE: These measurements are not equal to a standard US cup, which is equal to 240mL. The standard rice cooker measuring cup size (180mL) is equal to roughly . of a standard US cup. 2. Rinse rice in a separate container until the water becomes relatively clear. 3. Place rinsed rice in the inner pot. 4. Using the measuring tumbler provided or the water measurement lines located inside the inner pot, add the appropriate amount of water. For added convenience, a “Rice/Water Measurement” chart is located on pages 5 and 6 of this instruction manual. 5. For softer rice, allow rice to soak for 10-20 minutes. 6. Making sure that the exterior of the inner pot is clean, dry and free of debris, set the inner pot in the rice cooker. Close the lid securely and plug the power cord into an available outlet. NOTE: To avoid a loss of steam and a longer cooking time, do not open the lid at any point during the cooking process. 7. Press down on the cook switch. The “Cook” light will illuminate. When the rice is finished, the unit will automatically switch to “Keep-Warm” mode and the “Warm” light will illuminate. 8. After cooking, allow rice to stand for 5-10 minutes without opening the lid. This will ensure that rice is cooked thoroughly. 9. The rice cooker will remain in “Keep-Warm” mode until it is unplugged. Be sure to unplug the cord from the wall outlet when not in use. 4 COOKING GUIDE White Rice/Water Measurement Chart: UNCOOKED WHITE RICE (Using the Provided 900mL Measuring Tumbler) WATER (Using the Provided 900mL Measuring Tumbler) WHITE RICE WATERLINE INSIDE POT APPROX COOKED RICE YIELD (In Traditional 180mL Rice Cooker Cups) APPROX COOKING TIME 1 Tumbler 1. Tumblers Line 5 10 Cu...