Votes - 4, Average rating: 4.3
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manual abstract
IMPORTANT SAFEGUARDS: When using electrical appliances basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs or the appliance in water or any other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off pads. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to service station for examination, repair or adjustment. 7. The use of accessory attachments not recommended may cause hazard. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner or in a heated oven. 11. Extreme caution must be used when mowing an appliance containing hot liquids. 12. To disconnect, remove plug from wall outlet. 13. CAUTION: This appliance generates heat and escaping steam during use. Proper precaution must be taken to prevent the risk of burns, fires or other damage to persons or property. 14. This appliance generates steam. Do not operate uncovered. 15. Do not leave this appliance unattended during use. 16. This appliance is for household use only. Do not use appliance for other than intended use. 17. Do not place the rice Bowl on other heat sources (e.g. Cooking stove) as it may become deformed. 18. Do not block the Steam Vent Hole. 19. During or immediately after cooking, the area near the Steam vent hole is kept at high temperature. To avoid burns do not touch this area. SAVE THESE INSTRUCTIONS. UK 10 Functions: 3 1 6 5 1 7 4 10 11 8 9 12 1. Lid 2. Base 3. Handle 4. Rise cooking switch button 5. Rice bowl 6. Heating plate 7. Measuring cup 8. Spatula 9. Cord 10. "Warm" indicator 11. "Cook" indicator 12. Cord inlet BEFORE FIRST USE: Wash the rice bowl, the lid, the measuring cup and the spatula in warm, soapy water. Rinse and dry thoroughly. Wipe the base with a clean, damp cloth. Dry thoroughly. Do not use harsh detergents or abrasive cleaners on any parts of the appliance. Never immerse the base in water or any other liquid. HOW TO COOK RICE: Before each use, make sure that the outside of the rice bowl is clean and dry and that the heat sensor in the centre, on the inside of the base, is clean, dry and cool. Handle the rice bowl carefully. Scratching or denting the bowl may result in unsatisfactory performance. 1. Measure rice and water and place evenly in rice bowl. Consult rice cooking chart NEVER PUT ANY LIQUID INTO THE BASE. NOTE: There are differing opinions about whether rice should be washed before cooking. Drier fluffier rice is obtained by washing rice first. 2. Place rice bowl in base and lid on rice bowl. Make sure the bowl is properly sat onto the base. 3. Plug cord into a 230 Volt AC outlet. The power is now on and remain on while the appliance is plugged in. 4. Press the Switch to start cooking, the COOK indicator will glow. When cooking is complete, the Switch will move automatically to the warm position (Warm). Wait 10 minutes for the rice to finish cooking. Fluff rice with the spatula. 5. Unplug the Rice cooker before removing lid and INFORMATION ON DISPOSAL AND rice bowl from the base. 6. If the rice is to be kept warm leave the Rice cooker plugged in. Reposition lid after fluffing. NOTE: Rice may be kept warm up to 5 hours. To stop the automatic keep warm cycle, simply unplug from wall outlet. RICE COOKING CHART: Standard Measuring Cup Water For 2 cups raw rice 3-3,5 cups For 4 cups raw rice 5-5,5 cups For 6 cups raw rice 7-7,5 cups For 8 cups raw rice 9-9,5 cups For 10 cups raw rice 11-11,5 cups For 12 cups raw rice 12-12,5 cups For 14 cups raw rice 14-14,5 cups For 15 cups raw rice 15-15,5 cups HELPFUL HINTS: When using the automatic keep warm cycle, the rice bowl should contain at least 3 cups of cooked rice. Notice that to obtain 2 cups cooked rice, the quantities of rice and water are not equal. For lager quantities of cooked rice, the quantities are equal. (See Rice Cooking Chart). If other ingredients have been added to the rice, the keep warm cycle should be on for no longer than 1 hour. This will keep the flavours fresh. CARE AND CLEANING: After each use, wash the rice bowl, the lid, the measuring cup and the spatula in warm soapy water. Do not use harsh detergents, abrasive cleansers or metal scouring pads. Rinse and dry thoroughly. Wipe the base with a clean, damp cloth and dry. NOTE: If rice has been cooked onto the bottom of the rice bowl, fill the bowl with hot, soapy water. Let stand for about 10 minutes. CAUTION: 1. To reduce the risk of electric shock, cook only in removable container. DO NOT IMMERSE THE BASE, CORD OR PLUG IN WATER OR ANY OTHER LIQUID. 2. If water should accidentally enter...