Prior to installing the slicer, test the electrical service to assure it agrees with the specifications on the machine data plate. The data plate is located on the right side of the slicer base. CARRIAGE TRAY The Carriage Tray is secured to the slicer when the knob on the Carriage Tray / Support Arm is turned clockwise until snug (Fig. 1). Refer to page 14 for assembly information. SHARPENER The Sharpener should already be mounted on top of the slicer and locked to its bracket (Fig. 1). TOP KNIF

Rotate to Vertical. Slide Fence Up. Model 2912B Fig. 1 Tighten Thumbscrew. ELECTRICAL WARNING: THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. CLEAN BEFORE USING Thoroughly clean and sanitize the slicer after installation and before use. Refer to CLEANING, pages 6 –7. – 3 – OPERATION SAFETY SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE

Fat from meat or cheese should not be allowed to transfer from the knife to the sharpener. Plug in machine power cord. With the carriage tray pulled fully forward, start the slicer with your right TO SHARPEN: hand by pulling the start switch forward and holding PULL SHARPENER HANDLE FULLY FORWARD it out. If the sharpener handle is the type that does FOR 5 SECONDS not hang downwards, pull it fully forward for 5 seconds (Fig. 11). If the sharpener handle does hang downwards, lift it with your left

Turn the slicer on by pulling the Switch Knob (Fig. 2) forward until it starts and then releasing it. Slicer will not stay on unless the gauge plate is opened first. Unless the Gauge Plate is opened before pulling the Switch Knob on, the slicer will not continue to run when the Switch Knob is released. Use either Carriage Tray Handle (Fig. 2) to push the Carriage back and forth to slice. Turn the slicer off by pushing the Switch Knob or by closing the Gauge Plate. – 4 – SLICING — MODEL 2912 With

2006) Installation, Operation and Care of MODEL 6430, 6430T, 6460 & 6460T PEELERS SAVE THESE INSTRUCTIONS GENERAL Models 6430 and 6430T Peelers are designed to peel 30 to 33 lbs (13.5 to 15.0 kg) of product in 1 to 3 minutes using a 3/4 HP, single- or three-phase electric motor. The 6430T includes a synchronous timer and is available for single-phase electrical service ONLY. Models 6460 and 6460T Peelers are designed to peel 50 to 60 lbs (22.5 to 27.0 kg) of product in 1 to 3 minutes using a 1 H

. with Portion Scale MODEL 2912PS ML-104966 Previous models covered by this manual: 2912PS ML-104833 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 FORM 34456 (Feb. 2000) © HOBART CORPORATION, 1999 – 2 – Installation, Operation, and Care of Model 2912PS Automatic Slicer with Portion Scale SAVE THESE INSTRUCTIONS GENERAL The model 2912PS Automatic Slicer with Portion Scale can display the weight or slice count as the sliced product falls to the platter. Six preset values can be programmed

2 – 5 – KEYPAD Fig. 3 + + — Selects the Mode: WEIGH, WEIGH + PRESET, COUNT, COUNT + PRESET. — Selects LB as the unit of measure for Weigh mode (kg for metric). — Selects OZ as the unit of measure for Weigh mode (gm for metric). — Sets the platter weight as Tare (up to 2 lb or 1 kg); two beeps sound; >0< is not lit; clear platter to display the negative amount. Press for a full second to zero the scale; – 0 – displays while the scale rezeroes (up to 0.11 lb); then >0< is lit with 0.00 displayed.

CLEAN BEFORE USING The 2612 or 2712 slicer must be thoroughly cleaned and sanitized after installation and before being used. Refer to Cleaning, page 6. – 3 – OPERATION SAFETY SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING POSITIONS ANYTIME THE SLICER IS IN USE. The TOP KNIFE COVER must be in position and secured with the LATCH KNOB (Fig. 2). The RING GUARD is not removable. The DEFLECTOR, mounted below the slicer knife, can be removed for cleaning. The MEAT GRIP (

2006) Installation, Operation, and Care of MODEL 2212 Slicer SAVE THESE INSTRUCTIONS GENERAL The model 2212 slicer is equipped with a 1.2 HP motor and is available for single-phase electricalservice. The slicer is furnished with a cord and plug as standard equipment. The low carriage fence is an accessory on 2212. A tubular food chute, 4" leg set and slaw tray areother available accessories. The standard meat grip is front-mounted. Heavy front-mounted meat grip is an available accessory. MODEL 2

. with Portion Scale MODEL 2812PS ML-104960 Previous models covered by this manual: 2812PS ML-104624 ML-104825 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 FORM 34455 (Feb. 2000) TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 UNPACKING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .