Then with the machine running, pour the oil into the filler cap and let it run through. . Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid. . When crushing ice use the pulse in short bursts. important . Allow all liquids to cool to room temperature before placing them in the liquidiser. . To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency. . Don’t proce