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User manual Blodgett, model COMPETENCE E4101-4

Manafacture: Blodgett
File size: 571.71 kb
File name: 923950EN.pdf
Language of manual:en
Free link for this manual available at the bottom of the page



manual abstract


• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel. • Rough handling, especially around the edges of the front panel, can cause the glass to break. • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. This could damage the oven enamel. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law. Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance Please dispose of your old appliance in line with the guidelines for disposal in your community. 1 Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance. Description of the Appliance General Overview Full glass door Control panel Door handle Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Oven Features Oven lighting Shelf positions Fat Filter Fan heating element Fan Bottom Heat Top heat and heating elements Oven shelf runners, removable Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface. Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. All-purpose tray For moist cakes, roasts or for use as a baking tray or a pan to collect fat. Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1.To change a time that has already been set, press the Selection button repeatedly until the function indicator Time flashes. 2.Using the or button, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use. Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting . 2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3.Then wash out the oven with warm water and washing-up liquid, and dry. 4.Wipe the front of the appliance with a damp cloth. Using the Rings 3 Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. • Intermediate positions may be selected between settings 2 and 7. 1 = lowest heat setting 9 = highest heat setting 2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity. 3 The cooker has pop-up ring switches. Press the ring switch to use it. The switch will then pop up. front left rear left rear right front right Hob Cooking Zone Control Knobs Setting the heat setting 1.Select the heat setting. 2.To end the cooking process, turn back to the Off position. 3 The corresponding ring pilot light is lit while the ring is operating. Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1.Turn the oven functions dial to the desired function. 2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3.To turn the oven off, turn the oven functions dial and the temperature selector to the OFF position. 3 Cooling fan When the oven is switched on, the fan comes on automatically to keep the surfaces the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switche...

Other models in this manual:
Electric Ovens - COMPETENCE E4101-4 (571.71 kb)
Electric Ovens - COMPETENCE E4101-4 (571.71 kb)
Electric Ovens - COMPETENCE E4101-4 (571.71 kb)
Electric Ovens - COMPETENCE E4101-4 (571.71 kb)

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