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Manafacture: Black & Decker File size: 571.71 kb File name: 923950EN.pdf Language of manual:

Preserve Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 --Unripe gooseberries 160-170 35-45 10-15 Stone fruit Pears, quinces, plums 160-170 35-45 10-15 Vegetables Carrots1) 160-170 50-60 5-10 Mushrooms1) 160-170 40-60 10-15 Cucumbers 160-170 50-60 --Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 Beans 160-170 50-60 -- 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the appliance • Wipe the front of the appliance with a soft cloth and warm water and washing up liquid. • For metal fronts, use normal commercially available cleaning agents. Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. 1.For cleaning, turn the oven light on. 2.After every use, wipe the oven with a solution of washing-up liquid and allow to dry. 3 Clean stubborn dirt with a special oven cleaner. 1 Important: If using an oven spray, please follow the manufacturer's instructions exactly. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. Fat Filter 1.Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2.Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added. Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/ cleaning the glass cover 1.Remove the glass cover by turning it anti-clockwise and then clean it. 2.If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heat-resistant oven light bulb. 3.Refit the glass cover. Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele ment 1 Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1.Remove the side shelf support rails. 2.Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3.The heating element will now fold down. 1 Caution: Do not use force to press the heating element down! The heating element might break. Cleaning the oven ceiling Repositioning the heating element 1.Move the heating element back up towards the oven ceiling. 2.Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3.Settle it onto the support. 4.Insert shelf support rail. 1 Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven. Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass coloured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. 4.Pull the door away from the oven (Caution: heavy!). 5.Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches. Hanging the oven door 1.With both hands take hold of the sides of the door from the side on which the handle is positioned. 2.Hold the door at an angle of approx. 60°. 3.Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven. 4.Lift the door up until resistance is met and then open fully. 5.Lift the brass-coloured clamping levers on both door hinges back to their original position. 6.Close the oven door. Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to the li...

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