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Manafacture: Cres Cor File size: 378.9 kb File name: 2e474237-1974-43f4-b5fb-18eb1a1e2120.pdf Language of manual:

Model numbers may have the letters: P, L, M, T, Q5, Q10 or S. Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • Ovens with Microprocessor Controls FL-2269 Rev. 10 (6/08) Page 4 of 13 5925 Heisley Road • Mentor, OH 44060-1833 Ovens with Microprocessor Controls FL-2269 Rev. 10 (6/08) Page 4 of 13 5925 Heisley Road • Mentor, OH 44060-1833 INSTALLATION INSTRUCTIONS (continued) HOW TO INSTALL CABINETS: Note: Cold food is NOT to be added when unit is operating 1. Remove all packing material from inside and outside of in HOLD mode. For HOLD mode, preheat unit to cabinet. 180°F/82°C for 60 minutes. 2. Position cabinet on level floor; install the cabinet interior (pan slides) if not already installed. CAUTION 3. Plug power cord into proper wall receptacle. To install stacking units, refer to instruction sheet FL-2211, Stacking Installation. OPERATING INSTRUCTIONS MICROPROCESSOR CONTROL POWER SWITCH Roast-N-Hold + TM OFF ( 0 ) POWER ON ( I ) SELECT HOLD TIME / TEMPERATURE TIMEDPROBE MODE HEAT OVEN COOK START COOK PROBE HOLDSTOP TIME SET SETPOINTS TEMP Figure 1: Control Panel HOW TO START UNIT: (for first-time operation only) A new oven needs to “burn off” factory oils and glue before it’s fi rst use. Do NOT load food into oven until this has been done! 1. Push power switch to “ON”. 2. Press the SELECT button; choose the TIMED mode. 3. Press the COOK button and set the temperature to 350°F/177°C. 4. Press the HOLD button and set the temperature to 150°F/66°C. 5. Press the PROBE/TEMP button and set the timer to one (1) hour. 6. Allow oven to run automatically for one (1) hour of COOK/RETHERM cycle and 30 minutes of HOLD cycle. HOW TO SET THE CONTROL FOR TIMED COOK OPERATION: Press the SELECT button to choose the TIMED mode. COOKING TIME: 1. Press the PROBE/TIME button. The display will show the cook/retherm time. 2. Use the UP and DOWN arrows to set the desired time. 3. Press the SET button to enter the time into the control. COOKING TEMPERATURE: 1. Press the COOK button and the display will show the cook/retherm temperature. 2. Use the UP and DOWN arrows to set the desired temperature. 3. Press the SET button to enter the temperature into the control. NOTE: Press the OVEN TEMP button at any time to view the actual oven temperature. HOLDING TEMPERATURE: For HOLD mode, preheat unit to 180°F/82°C for 60 minutes. 1. Press the HOLD button; the display will show the holding temperature. 2. Use the UP and DOWN arrows to set the desired temperature. NOTE: Proper food holding temperature is 140°F/60°C or higher. 3. Press the SET button to enter the temperature into the control. 4. Press the START button and the display shows the remaining time in the cook/retherm cycle. NOTE: The control will beep after it times down to zero; it will then automatically switch to the HOLD mode. The display will then show the hold setpoint temperature. Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • Ovens with Microprocessor Controls FL-2269 Rev. 10 (6/08) Page 5 of 135925 Heisley Road • Mentor, OH 44060-1833 Ovens with Microprocessor Controls FL-2269 Rev. 10 (6/08) Page 5 of 135925 Heisley Road • Mentor, OH 44060-1833 OPERATING INSTRUCTIONS (continued) HOW TO SET THE CONTROL, continued FOR PROBE COOK OPERATION: Press the SELECT button to choose the probe mode. PROBE TEMPERATURE: 1. Press the PROBE/TIME button. The display will showthe probe setpoint temperature. 2. Use the UP and DOWN arrows to set the desired temperature. 3. Press the SET button to enter the temperature into the control. NOTE: Press the OVEN TEMP button at any time to view the actual oven temperature. Press the START butt...

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