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12. When the set core temperature is reached: the Signal Tone sounds and the Delta -T process ends. 13. Press the Start/Stop key or open the door to stop the Signal Tone. . DDDDT = Difference between oven temperature and core temperature Start Required core temperature reached. 18 G. Cook & Hold NEVER Add cold food to the MINI for rethermalization while hot food is being held! IMPORTANT: • Cook and hold requires use of the Core Temperature Sensor • For more information on the Cook Phase and entering recipe names See Chapter 7 “Using Multi-Step Recipes.” • The Cook & Hold function includes a “cook” phase and a “hold” phase. • The Hold phase is the LAST step in a recipe AFTER the food is cooked. • The Hold phase is the second step if only one cooking step is required. • The switch from cook phase to hold phase is automatic. (See Table 5-4 and illustration “The Principle of Cook & Hold). • Always pre-heat the MINI. To Use Cook & Hold: 1. Turn the MINI on with the ON/OFF key. 2. Press the Edit key. Various options appear in the display. 3. Select New Recipe with the Selector Dial. 4. Confirm by pressing the Edit key. 5. Enter the steps of the recipe, pressing the Edit key after each step. See Chapter 7 for details. 6. After the last recipe step is entered, press the Smart Key when the mode keys flash. 7. Various options appear in the display. 8. Select Cook & Hold with the Selector Dial. 9. Confirm by pressing the Smart Key. 10. Confirm “Yes” with the Smart Key. 11. Do NOT press a mode key (Steam, Combi, Hot Air, Retherm). 12. Press the temperature key. 13. Set the required hold temperature with the Selector Dial. (Oven temperature 86-210°F) 14. Confirm by pressing the Edit key. 15. Press the Edit key again to name the recipe. See Chapter 7 for details. 16. Start the recipe from the cookbook. See Chapter 7 for details. NOTES: • When using the “Hot Air” or “Combi” mode in the cook phase, a temperature range of 248°F to 300°F is recommended. • The time at which the oven switches to the hold phase depends on the type of food, volume being cooked, and portion or piece size. • Select the required nominal core temperature for the hold temperature to avoid overcooking. RECOMMENDATIONS: Prepare food during quiet times, load the MINI and start the Cook & Hold process well before the finished dishes are required. 19 Cook phase Hold phase Holding Cook phase Hold phase Holding The principle of Cook & Hold This example shows Cook & Hold used with the Core Temperature Sensor. Required final core temperature = Holding temperature Start Ready to serve Max. Time for Switchover from Oven keeping hot chamber Cook to Hold Preheated NEVER Add cold food to the MINI for rethermalization while hot food is being held! H. LT Cooking: Cooking at Low Temperatures NOTES: • Use oven temperatures from 86°F to 212°F • LT Cooking requires use of the Core Temperature Sensor • Dark types of meat are particularly suited to low-temperature cooking. Some of the benefits of Low Temperature cooking: • Meat retains almost all its raw weight, and becomes very tender and juicy. • To prevent the surface of foods from drying out, the fan runs for 2 seconds every minute when below 212°F. • This method of cooking prevents crustiness. RECOMMENDATIONS: • SET the oven temperature only a few degrees higher than the final core temperature. • The higher the oven temperature, the greater the meat shrinkage. 20 CHAPTER 5 ADVANCED FUNCTIONS With Extra Functions, your Convotherm by Cleveland enables you to maximize productivity in the food preparation processes and cooking processes. Introduction to Advanced Functions • Advanced Functions can be activated with the Smart Key. • Extra functions and their symbols appear only if they are compatible with the selected cooking mode. • Smart Key functions can be selected and activated / deactivated at any time during operation by pressing the Smart Key. • Combine Smart Key functions as desired. • Smart Key functions (except add moisture manually and tray timer) are programmable. • Smart Key functions can be integrated into recipes. • When a recipe comes to an end, the MINI automatically resets the selected extra function (except in key lock) to the standard setting. • Press the Start/Stop key to exit the Smart Key menu at any time. A. Crisp & Tasty Function (Demoisturizing) • Use Crisp & Tasty to reduce moisture content. • Excess moisture is drawn out the food and then out of the oven. • Crisp & Tasty can be used in the Hot Air and Combi modes. To use Crisp & Tasty: 1. Press the Smart Key. 2. Various options appear in the display. 3. Select Crisp & Tasty with the Selector Dial. 4. Confirm by pressing the Smart Key. 5. Select “Yes” with the Selector Dial. 6. Confirm “Yes” with the Smart Key. 7. Select the Crisp & Tasty level with the Selector Dial. low demoisturizing – 25% for omelets. medium demoisturizing – 50% for quick roasts, escallops, flaky pastry. high demoisturizing – continuous for moist fruit flans, casseroles, roa...