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Manafacture: Frymaster File size: 2.68 mb File name: Language of manual:

Do not leave the fryer unattended while in use. NOTE: For cooking times, see Frying time and temperature (next page) or use the recommended times for your recipe. • After frying time has elapsed, open the lid (3). Lift the frying basket (4) and hang it onto the basket hook (6) in the oil reservoir (8). Let the food drain in the frying basket (4) for a few seconds to remove excess oil and retain crispness. • Carefully lift the frying basket (4) and pour the food onto a plate that has been covered with a paper towel to collect remaining oil. • After the cooking process is finished, rotate the temperature control knob (12) to • OFF. • To completely switch off the deep fryer, always disconnect the power plug (10) from the wall outlet before removing the magnetic plug (19) from the socket (ill. 'JCL’I. CAUTION: The break-away power cord is for accidental disconnection. Do not remove during normal operation. If the cord becomes disconnected, immediately remove the plug (10) from the wall outlet. Turn temperature control knob (12) to • OFF, then reconnect the magnetic plug (19) to the deep fryer. Then reconnect the plug (10) to the wall outlet. WARNING: This appliance generates heat and steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: The metal surfaces of the deep fryer become hot. Do not touch while in use. Allow the appliance to cool for at least 30 minutes before handling. 9 OPERATION Frying Time and Temperature The frying times in the chart below are approximate and should be adjusted to suit your own taste and different quantities of food. FOOD TEMP. SETTING TIME (MINUTES) Meat strips 375°F / 190°C 8 to 10 Chicken wings 365°F / 185°C 20 to 25 Fish (battered) 375°F / 190°C 6 to 8 Frozen French fries Follow food manufacturer's directions Fritters 375°F/190°C 2 to 4 Onion rings 375°F/190°C 5 to 8 The Reset Feature Your fryer is equipped with a feature that protects damage due to overheating. If for some reason the unit overheats, the fryer will automatically turn off. Once the fryer is reset, it can be turned on again. Reset the fryer • Unplug the appliance from the electrical wall outlet and from the fryer socket. • Let the appliance and the oil in the reservoir cool completely. • After the appliance has cooled completely, use the tip of a ball point pen or pencil, andjDush the reset button (20) that is located at the back of the control assembly (HI. UU), then you may resume frying. HINTS FOR USING AND STORING OIL Choosing the right cooking oil As a general rule, choose cooking oils with a high smoke point and avoid flavored oils. Suitable: Pure corn oil, blended vegetable, soybean, sunflower, or grape seed oil. Not suitable: Olive, peanut and walnut oil. Lard. 10 HINTS FOR USING AND STORING OIL Cooking with oil Cooking oil can enhance the food's flavor - or spoil its taste. As with any other food component, freshnes...

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