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Manafacture: Frymaster File size: 2.68 mb File name: 200992313248305.pdf Language of manual:

CDI. 6 OPERATION Note: To lock the basket handle (5) in place, press the bars together (///.CO- Slide handle between the slots {¡II. CcT)) while inserting the ends of the bar into the bracket holes {III. CO). Do not assemble in any other way (ill. CJL) + CECf This may lead to an unstable setup and might cause injuries. CAUTION: Do not fill the frying basket (4) over half way. Too much food causes the oil to overflow during operation. NOTE: Your deep fryer is provided with a safety protection device: If the control panel assembly (21) is not properly placed in its position, it will not operate. Using the deep fryer Use the deep fryer for frying food such as French fries, chicken, or fish pieces. The deep fryer has a rated power of 1500 W. Before plugging in your deep fryer, ensure that the electrical circuit is not overloaded with other appliances. This appliance should always be operated on a separate 120 V~60 Hz AC outlet. • Pour cooking oil into the oil reservoir (8) (ill. QCU DO NOT OVER OR UNDER FILL (ill. ‘-iL’j. The minimum oil capacity is 2L, the maximum oil capacity is 3L. • Smear a little oil on the inside of the view window (2) to prevent condensation. • Place the lid (3) onto the deep fryer. • Attach the magnetic plug (19) to the fryer socket. The magnetic plug (19) is designed to only fit one way. Be sure the side stating THIS SIDE UP is facing up. Insert the plug (10) into a wall outlet (ill. CDA The power indicator (16) light turns on. NOTE: Make sure the deep fryer is off before connecting to the electric circuit. CAUTION: Do not fry food without the basket (4) (ill. Cqj). • Turn the temperature control knob (12) to the desired temperature I1-* Frying time and temperature). The ready indicator (11) illuminates when the temperature is reached. • The time range when the temperature is reached: 7 OPERATION TEMPERATURE SETTING TIME 375°F / 190°C about 13 minutes 340°F/170°C about 10 minutes 300°F / 150°C about 8 minutes 265°F / 130°C about 7 minutes • After the oil has been preheated, remove the lid (3). Place the frying basket (4) onto the basket hook (6) inside the oil reservoir (8). The basket handle (5) is at the opposite side of the control panel (17) (ill. CAUTION: Keep the basket handle (5) in the locked position. • Fill the frying basket (4) with food (ill. U-D. Do not place too much food into the frying basket (4) (ill. 'JL’A • Lower the frying basket (4) into the oil reservoir (8). Cover the deep fryer with the lid (3) (ill. CAUTION: After immersing the frying basket (4) in the oil, immediately place the lid (3) on the fryer. Danger of hot oil spilling out. CAUTION: Food added to the deep fryer must be dry. If frying frozen foods such as french fries or chicken wings, remove all ice particles from the frozen foods prior to frying to prevent oil from overflowing. • Set the timer: Press set (14) repeatedly to choose the desired cooking time. Press set (14) To 1 time turn the timer on 2 times an...

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