Other problems may derive from improper cabinet assembly, power interruption or surge, low line voltage (less than your unit rating of 105V or 240V), or failure to clean the unit regularly (see illustration below). The following may help you determine what the problem may be; what steps you can take to correct it, and what further steps may be required. Additional Trouble-Shooting information and downloadable documents are available in the “Support” area of our web site: Cleaning the coil IMPORT

AREA FOR ASSEMBLING YOUR WINE CELLAR Choose a clear 12’ by 12’ area with a level floor and carpeting to help reduce scratching of surfaces. 3. TOOLS * Hex wrench (included) * Phillips screwdriver * Carpenter’s level * Helper or two is strongly recommended 4. TEST THE COOLING UNIT Plug it in for a few minutes on a table top, to verify that controls and display are functional, and that the unit is producing cool air after a few minutes of operation. Note that the electronic controller has a one-mi

PRESS and HOLD until buzzer sounds in 5 seconds The new value will be memorized and the controller will reset automatically. PRESS and HOLD while holding PRESS and RELEASE Wait 5 seconds USE or for each degree of offset 57. 56. 70. 57. 57. 57. 57. 58. 57. 56. 57. 14. 57. 57. 57. F0 F0 F1 F0 -1 TO DISPLAY: TO MODIFY SET TEMPERATURE (range is 52-64.F): TO CHAANGE FROM .F to .C: or .C to .F TO CALIBRATE: NOTE: A negative offset will result in a warmer cabinet and a positive offset will result in a

(See troubleshooting for details.) G. Always remove all bottles before relocating your wine cellar. HARDWARE KIT C B A Cam Cap x 20 (x24)* Hex Wrench x 1 Hex Bolt x 14 D F E Leg x 4 Cam x 20 (x24)* Cam Pin x 20 (x24)* H G In Cooling Unit Box Hex Bolt (Flange) x 2 Panel Insulation Strip x 1 *NOTE : Hardware quantities for Model 220 are indicated in parenthesis. STEP 1 : PANEL PREPARATION CAUTION : 1. Watch for sharp staples on boxes. 2. DO NOT STEP ON PANELS 3. The manual will give a recommended