9. Open one packet of high-temperature grill cleaner, (several cleaners may be available on the market), and empty the contents into a suitable container. (One packet will clean one grill.) 10. Firmly attach a no-scratch pad to a pad holder. 11. Dip the no-scratch pad into the grill cleaner, and spread a light coating of grill cleaner over the entire platen surface, back, front, and side edges of both upper platens. DO NOT SCRUB. 12. After applying the grill cleaner, lightly scrub the platen sur

For Your Safety: Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supplier. Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. THIS EQUIPMENT MUST BE INSTALLED AND COMMISSIONED BY A PROFESSIONAL, FACTORY-TRAINED TECHNICIAN. THIS EQUIPMENT MUST BE OPERATED UNDER AN APPROVED HOOD SYSTEM ONLY. NOTE: This manual pertains to all grill models listed above. The reader/operator must interpret its contents to applicable needs. If you have questions about any instructional materials pertaining to Garland grills, please contact our Customer Service Department

"READY TO CLEAN" will be displayed and an audible alarm will sound when the grill is at the proper cleaning temperature. Press the • GREEN pushbutton to display "OFF." The "OFF" position on the controller allows the operator to raise and lower the platen, (for clamshell grills), to alternate positions for cleaning of the platen edges. 2. Empty and replace the grease troughs. Grease troughs should be emptied and replaced consistent with store security policy. 3. Put on the protective gloves an

Cleaning of Clamshell Grill Daily Why: To maintain grill cleanliness and food safety. Time required: 3 minutes to prepare 22 minutes to complete Time of day: Grill not in use. Hazard: Hot Surfaces The upper platen surface and edges are very hot! To prevent burn injuries, use extreme caution when wiping down release sheets and platen edges. Tools and supplies: McD Hi-Temp Grill Cleaner (HCS), McD All Purpose Super Concentrate (HCS), McD’s NOSCRATCH™ Pad and Pad Holder, a suitable container

CAN/ULC 8553 1986 Fire Extinguisher (C02) ANSI/NFPA 12-1989 This section is not intended to be complete and other nationally recognized standards may be appropriate. Gas Supply 1. Installation of the equipment should be made by a licensed plumber. 2. A gas shut-off valve must be installed in the gas supply line ahead or the appliance for safety and for ease of future service. 3. A gas pressure regulator must be installed at the appliance prior to connecting the equipment to the gas line. Failure