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Manafacture: Bosch File size: 1.97 mb File name: Language of manual:

Perishable food should not be stored above + 4 °C. Freezer compartment The temperature can be set from -16 ° C to - 24 ° C. Keep pressing temperature setting button 3 until the required freezer compartment temperature is set. The value last selected is saved. The set temperature is indicated on temperature display 4. en Alarm function The warning signal switches on if the freezer compartment is too warm. Switching off the warning signal Fig. 2 Press the alarm button 1 to switch off the warning signal. Door alarm The door alarm switches on if an appliance door is left open for longer than one minute. Close the door to switch off the warning signal. Temperature alarm The temperature alam switches on if the freezer compartment is too warm. Alarm Temperature Explanation button display illuminate flashes Temperature alarm: s Frozen food is notatrisk of thawing. flashes flashes Thaw alarm: Frozen food is at risk of thawing. flashes illuminates Thaw alarm: At some time the freezer compartment was too warm. Frozen food is at risk of thawing. Temperature warning The alarm may switch on without any risk to the frozen food: ¦ when the appliance is switched on, ¦ when large quantities of fresh food are placed in the appliance, ¦ if the freezer compartment door is open too long. Thaw warning If taste, odour and appearance remain unchanged, the food can be boiled or fried and then refrozen. No longer store the frozen produce for the max. storage period. Note Do not refreeze thawing or thawed food. Only ready meals ( boiled or fried) may be refrozen. No longer store the frozen produce for the max. storage period. Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. Fig. / Fully utilising the freezer volume The maximum amount of food can be placed in the freezer by removing all fittings. The food can be stacked directly on the shelves and in the bottom of the freezer compartment. Removing the fittings Pull out the frozen food container all the way, lift at the front and remove. Fig. 4 en Refrigerator compartment The refrigerator compartment is the ideal storage location for ready meals, cakes and pastries, preserved food, condensed milk, hard cheese, fruit and vegetables sensitive to cold. Note when loading products Wrap or cover food before placing in the appliance. This will retain the aroma, colour and freshness of the food. In addition, flavours will not be transferred between foods and the plastic parts will not become discoloured. Note Avoid contact between food and rear panel. Otherwise the air circulation will be impaired. Food or packaging could freeze to the rear panel. Note the chill zones in the refrigerator compartment The air circulation in the refrigerator compartment creates different chill zones: ¦ Coldest zone is between the arrow stamped on the side and the glass shelf situated below. Fig. 5 Note Store perishable food ( e.g. fish, sausage, meat) in the coldest zone. ¦ Warmest zone is at the very top of the door. Note Store e.g. hard cheese and butter in the warmest zone. Cheese can then continue to release its flavour and the butter will still be easy to spread. Super cooling Super cooling sets the refrigerator temperature to the coldest temperature setting for approx. 6 hours. Then the appliance automatically switches to the temperature set prior to super cooling mode. Switch on super cooling mode, e.g. ¦ before placing large quantities of food in the refrigerator compartment. ¦ for the fast cooling of drinks. Switching on and off Fig. 2 Press “ super” button 5. The button is lit when super cooling is switched on. Freezer compartment Use the freezer compartment ¦ To store deep-frozen food. ¦ To make ice cubes. ¦ To freeze food. Note Ensure that the freezer compartment door has been closed properly. If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice. Also: waste of energy due to high power consumption! Max. freezing capacity Information about the max. freezing capacity within 24 hours can be found on the rating plate. Fig. / en Freezing and storing food Purchasing frozen food ¦ Packaging must not be damaged. ¦ Use by the “ use by” date. ¦ Temperature in the supermarket freezer must be - 18 °C or lower. ¦ If possible, transport deep- frozen food in an insulated bag and place quickly in the freezer compartment. Note when loading products ¦ Preferably freeze large quantities of food in the top compartment, where food freezes particularly quickly and therefore also gently. ¦ Place the food over the whole area of the compartments or the frozen food containers. Note Food which is already frozen must not come into contact with the food which is to be frozen. If required, move the frozen food to other frozen food containers. Storing frozen food Insert frozen food container all the way to ensure unrestricted air circulation. en Freezing fresh food Freeze fresh and undamaged food only. To retain the best pos...

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