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manual abstract
The times in the table are given as a guide and may vary depending on the quality and nature of the meat. The weight indications in the table refer to unstuffed oven-ready birds. Practical tips for roasting The roasting results will depend on the type and quality of the meat concerned. Turn pieces of meat over halfway through cooking. Turn the whole bird over after two thirds of the cooking time has elapsed. Practical tips for grilling Ensure the pieces of meat to be grilled are of equal thickness, where possible. These should be at least between 2 and 3 cm thick. The enamel tray should also be inserted at level 1. The tray will help keep the oven clean by catching any meat juices. The meat or fish should be turned over after two thirds of the cooking time has elapsed. Meat Weight Cookware Level Type of Temperature at °C, Time in heating grill power minutes Roast beef 1.0 kg Uncovered 1 # 220-240 45 Pork ( e.g., shoulder, leg) 1.5 kg Uncovered 1 % 180-200 170 Leg of lamb* 1.5 kg Uncovered 1 % 180-200 120 Sausages approx. 750 g Shelf* 4 $ 3 15 * Place the enamel tray on level 1. Poultry Weight Cookware Level Type of Temperature in °C Time in heating minutes Chicken, whole 1.0 kg Shelf* 2 # 190-210 50-80 2 % 200-220 60-70 2 turkey legs 800 g each Shelf* 2 # 190-210 90-110 2 % 200-220 80-120 Chicken halves, 1 to 4 portions 400 g each Shelf* 2 # 200-220 50-40 * Place the enamel tray on level 1. Fish Weight Cookware Level Type of heating Temperature in °C Time in minutes Fish, white / mixed (entire piece) for example, sea bream 600 g Enamel baking tray 3 % 180-190 45-55 Oily fish (small pieces) for example, Salmon Shelf* 2 % 180-190 45-55 Hake (stuffed) 1.0 kg Enamel baking tray 3 % 180-190 55-65 * Place the enamel tray on level 1. Dishes cooked au gratin. Cookware Level Type of heating Temperature at °C, grill power Time in minutes Cheese on toast Shelf* 4 $ 3 5-8 Potato gratin** Souffle dish 2 # 160-180 50-70 * Place the enamel tray on level 1. ** Food for browning must not be more than 2 cm high. Special dishes At low temperatures, a good creamy yoghurt and a spongy yeast dough can be obtained. First remove accessories and wire shelves or left and right- hand side rails from inside the oven. Making yoghurt 1. Boil 1 litre of milk ( 3.5 % fat) and allow it to cool to about 40 °C. 2. Mix 150 g of yoghurt ( at fridge temperature) . 3. Pour the mixture into jars or bowls and cover them with transparent film. 4. Preheat the oven as instructed. 5. Now, place the bowls or jars on the bottom of the oven and prepare as follows. Leaving yeast dough to rise 1. Prepare the yeast dough as usual. Pour the dough into a heat- resistant ceramic baking dish and cover it. 2. Preheat the oven as instructed. 3. Turn off the appliance and allow the dough to rise inside the oven. Food Cookware Level Type of heating Temperature Time Yoghurt Place the bowls or jars at the bottom of the oven " Preheat to 50 ° C 50 ° C 5 min. 8 h Allow the yeast dough to rise Place a heat-resistant baking dish at the bottom of the oven " Preheat to 50 ° C Turn off the appliance and place the dough inside the oven 5-10 min. 20- 30 min. Ready-made products Read and note the manufacturer's instructions on the packaging. When covering accessories with baking paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of dish to be prepared. The result depends directly on the type of food. There may be irregularities and colour differences in the raw products. Food Accessories Level Type of heating Temperature in °C Time in minutes Chips Shelf or enamel tray 3 % 190-210 20-30 Pizza Shelf 2 % 200-220 15-20 Pizzabaguette Enamel baking tray 3 % 190-200 20-25 Note: The baking tray may deform when frozen foods are being defrosted. This is due to the accessories being subjected to different temperatures. The deformation will disappear while baking. Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/ EN 60350 ( 2009) and IEC 60350. Baking The cooking times in the table below have been calculated for an oven without any preheating. Food Accessories, advice and warnings Level Type of Temperature in Time in heating °C minutes Biscuits containing butter Flat oven tray 2 % 150-160 20-30 Universal deep tray 3 % 150-160 20-30 20 small cakes Baking tray 3 % 150-170 20-35 Sponge cake Detachable baking tin 1 % 170-180 30-40 Apple pie Enamel tray + 2 corrugated O 20 cm 1 % 180-200 70-90 detachable baking tins.* * Position the cakes diagonally on the accessories. Shelves and baking trays may be obtained as special accessories from specialist retail outlets. Grilling If food is placed directly on the wire shelf, place the enamel tray at level 1. The tray will help keep the oven clean by catching any meat juices. Food Accessories Level Type of heating Grill power Time in minutes Brown toast (preheat for 10 min. ) Shelf 5 $ 3 .-2 12 beefburge...