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Manafacture: Bosch File size: 1.92 mb File name: Language of manual:

Switch on super cooling mode, e.g. ¦ before placing large quantities of food in the refrigerator compartment. ¦ for the fast cooling of drinks. Note When super cooling is switched on, increased operating noises may occur. Switching on and off Fig. 2 Press super button 9 refrigerator compartment. The button is lit when super cooling is switched on. Freezer compartment Use the freezer compartment ¦ To store deep-frozen food. ¦ To make ice cubes. ¦ To freeze food. Note Ensure that the freezer compartment door has been closed properly. If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice. Also: waste of energy due to high power consumption! Max. freezing capacity Information about the max. freezing capacity within 24 hours can be found on the rating plate. Fig. 2 Prerequisites for max. freezing capacity ¦ Switch on super freezing before placing fresh products in the compartment (see chapter entitled “Super freezing”). ¦ Remove the fittings. The food can be stacked directly on the shelves and in the bottom of the freezer compartment. ¦ Freeze large quantities of food preferably in the very top compartment where food freezes particularly quickly and therefore also gently. ¦ Freeze fresh food as close as possible to the side panels. en Freezing and storing food Purchasing frozen food ¦ Packaging must not be damaged. ¦ Use by the “use by” date. ¦ Temperature in the supermarket freezer must be -18 °C or lower. ¦ If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment. Freezing food ¦ Freeze fresh and undamaged food only. ¦ Keep food which is to be frozen away from food which is already frozen. ¦ To prevent food from losing its flavour or drying out, place in airtight containers. Storing frozen food Insert frozen food container all the way to ensure unrestricted air circulation. If you have to store lots of food, it is possible to transfer the food to the glass shelves and stack it on the base of the freezer base. 1. To do this, remove all the frozen food containers. 2. Pull out the frozen food containers all the way, lift at the front and remove. Fig. 5 Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. ¦ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, souffles and desserts. ¦ The following foods are not suitable fo...

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