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manual abstract
pineapple, banana, papaya and citrus fruit) and vegetables sensitive to cold (e.g. aubergines, cucumbers, zucchini, peppers, tomatoes and potatoes) should be stored outside the refrigerator at temperatures of approx. +8 °C to +12 °C for optimum preservation of quality and flavour. ¦ Condensation may form in the vegetable container depending on the type and quantity of products stored. Remove condensation with a dry cloth and adjust air humidity in the vegetable container with the humidity controller. en Freezer compartment Use the freezer compartment ¦ To store deep-frozen food. ¦ To make ice cubes. ¦ To freeze food. Note Ensure that the freezer compartment door has been closed properly. If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice. Also: waste of energy due to high power consumption! Max. freezing capacity Information about the max. freezing capacity within 24 hours can be found on the rating plate. Fig. Prerequisites for max. freezing capacity ¦ Switch on super freezing before placing fresh products in the compartment (see chapter entitled “Super freezing”). ¦ Remove the fittings. The food can be stacked directly on the shelves and in the bottom of the freezer compartment. ¦ Freeze large quantities of food preferably in the very top compartment where food freezes particularly quickly and therefore also gently. Freezing and storing food Purchasing frozen food ¦ Packaging must not be damaged. ¦ Use by the “use by” date. ¦ Temperature in the supermarket freezer must be -18 °C or lower. ¦ If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment. Note when loading products ¦ Freeze large quantities of food preferably in the very top compartment where food freezes particularly quickly and therefore also gently. ¦ Place the food over the whole area of the compartments or the frozen food containers. Note Food which is already frozen must not come into contact with the food which is to be frozen. If required, move the frozen food to the frozen food containers. Storing frozen food Insert frozen food container all the way to ensure unrestricted air circulation. Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. ¦ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, souffles and desserts. ¦ The following foods are not suitable for freezing: Types of vegetables, which a...
Other models in this manual:Refrigerators - KG36DVI30/03 (2.36 mb)
Refrigerators - KG36DVI30G/01 (2.36 mb)