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manual abstract
Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. 1. Place food in packaging. 2. Remove air. 3. Seal the wrapping. 4. Label packaging with contents and date of freezing. Suitable packaging: Plastic film, tubular film made of polyethylene, aluminium foil, freezer containers. These products are available from specialist outlets. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. Items suitable for sealing packagedfood: Rubber bands, plastic clips, string, cold- resistant adhesive tape, etc. Bags and tubular film made of polyethylene can be sealed with a film heat sealer. Shelf life of frozen food Storage duration depends on the type of food. At a temperature of -18 °C: ¦ Fish, sausage, ready meals and cakes and pastries: up to 6 months ¦ Cheese, poultry and meat: up to 8 months ¦ Vegetables and fruit: up to 12 months Super freezing Food should be frozen solid as quickly as possible in order to retain vitamins, nutritional value, appearance and flavour. Several hours before placing fresh food in the freezer compartment, switch on super freezing to prevent an unwanted temperature rise. As a rule, 4-6 hours is adequate. This appliance runs constantly and the freezer compartment drops to a very low temperature. If the max. freezing capacity is to be used, super freezing must be switched on for 24 hours before the fresh produce is placed in the freezer compartment. Smaller quantities of food (up to 2 kg) can be frozen without “super freezing”. en Note During super freezing the refrigerator compartment becomes a little colder. Switching on and off Fig. " Keep pressing the temperature selection button 4 until the Super display 3 is lit. Super freezing automatically switches off after approx. 2. days. Thawing frozen food Depending on the type and application, select one of the following options: ¦ at room temperature ¦ in the refrigerator ¦ in an electric oven, with/without fan assisted hot-air ¦ in the microwave m Caution Do not refreeze thawing or thawed food. Only ready meals (boiled or fried) may be refrozen. No longer store the frozen produce for the max. storage period. Interior fittings You can reposition the shelves inside the appliance and the door shelves as required: ¦ To do this, pull out shelf, lift at the front and take out. Fig. ( ¦ Raise the door shelf and remove. Fig. ) Chiller compartment Fig. !/6 The chiller compartment has lower temperatures than the refrigerator compartment. Even temperatures below 0 °C may occur. Ideal for storing fish, meat and sausage. Not suitable for lettuce and vegetables and produce sensitive to cold. Bottle shelf Fig. % Bottles can be stored securely on the bottle shelf. The holder can be adjusted. Ice cube...
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