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manual abstract
The holder can be adjusted. Freezer calendar Fig. 1 /18 The figures next to the symbols indicate the permitted storage period of the produce in months. When purchasing frozen produce, observe the date of manufacture or sell-by date. *lce block Fig. 1 /18 If a power failure or malfunction occurs, the ice blocks can be used to slow down the thawing process. The longest storage time is obtained by placing the ice block directly on the food in the top compartment. To save space, the ice block can be stored in the door compartment. The ice blocks can also be used to cool food temporarily , e.g. in a cold bag. en Freezing and storing food Purchasing deep-frozen food Packaging must not be damaged. Use by the “best-before” date. Temperature in the supermarket freezer -18 °C or lower. if possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment. Storing food in theappliance Preferably freeze large quantities of food in the top compartments where freezing is particular quick and therefore also gentle. Place the food over the whole area of the compartments or the freezer drawers. Food which is already frozen must not come into contact with the food which is to be frozen. If required, move the frozen food to the freezer drawers. Storing frozen food Fig. 5 • To ensure good air circulation in the appliance, insert the freezer drawers all the way. • If large quantities of food are to be stored in the freezer, all the freezer drawers (except the bottom one) can be taken out of the appliance and the food stacked directly on the freezer shelves. To remove a freezer drawer, pull out all the way, lift at the front and remove. Making ice cubes Fill the ice tray 3/4 full of water and place in the bottom of the freezer compartment, if the ice tray is stuck to the freezer compartment, loosen with a blunt implement only (spoon-handle). To loosen the ice cubes, twist the ice tray slightly or hold briefly under flowing water. Freezing fresh food Freezing food yourself If you are freezing food yourself, use only fresh, undamaged food. The following foods are suitable for freezing: Meat and sausage products, poultry and game, fish, vegetables, herbs, fruit, cakes and pastries, pizza, ready meals, leftovers, egg yolk and egg-white. The following foods are not suitable for freezing: Eggs in shells, soured cream and mayonnaise, green salads, radishes and onios. Blanching vegetables and fruit To retain colour, flavour, aroma and vitamin C, vegetables and fruits should be blanched prior to freezing. Blanching is the brief immersion of vegetables and fruit in boiling water. Literature on freezing and blanching is available in bookshops. en Super If there is already food in the freezer compartment, switch on "Fast freeze" several hours before placing fresh produce in the freezer compartment. As a rule, 4-6 hours is adequate. If max. freezing capacity is to be utilised, 24 hours are required. Smaller qu...
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