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Manafacture: Alto-Shaam File size: 3.28 mb File name: Language of manual:

PROGRAM PRESET SELECTIONS 1 . Beans 1 1 . Pork 2 . Beef 1 2 . Potatoes 3 . Casserole 1 3 . Rice 4 . Chicken Breast 1 4 . Sauce 5 . Chicken Whole 1 5 . Sheet Cake 6 . Duck 1 6 . Soup 7 . Fish 1 7 . Stew 8 . Ground Meat 1 8 . Stuffing 9 . Lamb 1 9 . Turkey 1 0 . Lasagna 2 0 . Vegetables QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 21. OPERATIONOPERATION PROGRAM OPTIONS Starting from the OFF position, press the power key ON. The Alto-Shaam name will illuminate and the SELECTION SCREEN will appear on the display. The compressor will become energized and will begin to operate if required by the sensors. Press the PROGRAM key. The display will indicate all of the following Quickchiller operating parameters each time the Program key is pressed. 1x. The display will indicate a choice 5x. The display will indicate the between Celsius and Fahrenheit for Communications Address Number. Quickchiller temperature display This item allows the operator to readings. Press the upor down• assign a specific identifying number arrow key to toggle the to the individual Quickchiller as part measurement. of a serial communication interface for the web-based, HACCP with 2x. The display will indicate a Kitchen Management software MANUAL DEFROST screen. package option. Press the START/STOP key 6x. The display will indicate the Select to initiate a manual defrost Language screen. Press the right• cycle. The defrost cycle will or leftarrow key to select English, complete operation when the Spanish, or French as the language temperature of the coil or of choice. coils reach set-point values or after a period of 20 minutes, 7x. The display will indicate whichever occurs first. “END PROGRAMMABLE OPTIONS” screen. 3x. The display will indicate the length of time necessary to accrue before Unless otherwise noted, press the Fan Timer triggers an automatic START/STOP at any time to exit the defrost cycle. This period of time Program screen and return to the can be adjusted by pressing the SELECTION SCREEN. rightor leftarrow keys to select between hours or minutes and the upor downarrow key to increase or decrease automatic defrost cycle time. The Quickchiller will only trigger an automatic defrost cycle during the refrigerated Hold Temp mode. If the chiller is in any other mode when the 4x. The display will indicate DATE, TIME, and DAY OF WEEK. Press the rightor leftarrow key to Fan Timer limit plus one additional hour has elapsed, the display will indicate a warning message “DEFROST OVERDUE” every 10 seconds until a defrost is conducted. A defrost can be select the date, time, and day, and initiated manually as indicated in step 2 shown the upor downarrow key to increase or decrease the numbers above or by allowing the Quickchiller to enter the Hold Temp mode. as required. QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 22. OPERATIONOPERATION FOOD PROBE USE Unpacking Food Probes 1. Cut and remove the plastic ties keeping the probe cables coiled during shipment. When removing the ties, exercise caution to avoid accidentally cutting the black plastic covers on the probe cable wires. 2. Uncoil the probe cables and insert the metal portion of each probe into the bracket mounted on the inside of the cabinet. Proper probe placement is in the following sequence: Place the top probe (Product Probe 1) in the top bracket. On equipped models, place the center probe (Product Probe 2) in the middle bracket, and place the lower probe (Product Probe 3) in the bottom bracket position. 3. Before using the probes, wipe each probe and probe tip with a disposable alcohol pad to clean and sanitize. Probe Cleaning Procedures 1. Remove all food residues from probes between loads and at the end of each production shift. Wipe the entire probe, cable assembly, and probe holding bracket with warm detergent solution and a clean cloth. 2. Remove detergent by wiping each probe, probe cable, and holding bracket with clean rinse water and a cloth. 3. Wipe probes and probe brackets with disposable alcohol pad or sanitizing solution recommended for food contact surfaces 4. Replace the probe into the proper probe bracket. Allow the probe and cable to air dry. 5. Wipe the each probe with a disposable alcohol pad prior to inserting the probe into a new food product. TIME & TEMPERATURE GUIDELINES To assure quality and safety in chilled processed food handling, it is important to observe the following guidelines. 1. All foods should be covered prior to chill or freeze processing. 2. The temperature of foods should be rapidly reduced from 140°F to 40°F (60°C to 4°C) within a period of 4 hours. 3. Foods can be safely removed from the chiller cabinet at a product temperature of 40°F (4°C) or lower. 4. Chilled foods should be stored under refrigeration designed to hold products at 34° to 38°F (1° to 3°C) for a maximum of 5 days or less. A 5-day shelf life includes the day of production and the day of consumption. 5. All potentially hazardous cooked foods that have been...

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