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Manafacture: APW Wyott File size: 142.66 kb File name: 0efb50f0-f8d5-402e-8770-5690f6a8cd9f.pdf Language of manual:

For Warranty Service and/or Parts, this information is required. Model Number Serial Number Date Purchased A WARNING: Improper installation, adjustment, alteration, service or maintenance can * This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. P/N 88477/88048 9/05 Phone: +1 (307) 634-5801 Fax: +1 (307) 637-8071 Toll Free: +1 (800) 752-0863 APW WYOTT Website: P.O. Box 1829 E-mail: info@apwwyott.com Cheyenne, WY 82003 1 GENERAL INFORMATION P.O.P. Refrigerated Drawers: P.O. P. Refrigerated Drawers have been engineered for convenience and reliable service in protecting foods in commercial kitchen applications. Regardless of the quality of the product, its ultimate performance and life are dependent to a great extent upon proper application, installation and service. Handling & Receiving of Equipment: Responsibility should be assigned to a dependable individual at the job site or warehouse to receive equipment. Care should be exercised in the handling of equipment. Each shipment should be carefully checked against the bill of lading. The shipping receipt should not be signed until all items, crates, or boxes listed on the bill of lading have been accounted for. If a box or crate shows damage, then check further for concealed damage. Any shortage or damage should be reported at this time to delivering carrier. Damaged material becomes the delivering carrier's responsibility, and should not be returned to the factory unless prior approval is given to do so. When un-crating, care should be taken to prevent damage. Heavy equipment should be left on its shipping base or in its crate until moved to the final location. The packing list included with each shipment should be carefully checked to determine if all parts and equipment have been received. Electrical: The power supply (voltage, frequency, and phase) must coincide with the equipment name plate and must be in accordance with the National Electric Code, or other local codes that may apply. This is the responsibility of the user or purchaser. Electrical voltage should be checked at the compressor terminals when starting and running to assure adequate power and nominal voltage drop with actual loads. Check to insure proper: a. Wre size to handle the connected load. b. Fuses recommended. c. Proper grounding. Installation Locations: Be sure the supporting structure is level and flat and is of sufficient strength to give adequate support for the unit being installed and its contents when in use. Do not place unit where the ambient air supply to the condensing unitwill exceed 90°F. This cannot be over emphasized for long life and proper operation. This unit is designed to draw air in through the front louvers, through the condenser coil, then past the condenser body and expel the air out the back or if necessary back out the top of the louvers. Air temperature control in the cooling of all system components is of great importance. Where possible, an air path should be provided at the rear of the cabinet to expel the now used and heated air. Caring for the Interior of your Refrigerator The interior of your P. D. P. Refrigerator cabinet should be cleansed weekly. Cleansing is recommended by using a warm water soap solution and a sponge. After scrubbing the interior thoroughly, rinse with warm water. Then sanitize with a good sanitizing agent according to the manufacturer's instructions for stainless steel. Rinse thoroughly with warm water and dry. Do not leave the sanitizing agent applied to the cabinet, but rinse thoroughly and dry after sanitizing to avoid possible corrosion. This unit is equipped with a standard refrigeration compressor located to the side or bottom of the unit. In order to have efficient operation of the refrigeration compressor, the condenser coil must be kept clean. Vacuum the face of the coil regularly. The coil is located behind the front grill. The temperature dial is also located behind the front grill. It regulates the temperature of the unit from approximately 30°F to 45°F in refrigerators and -10°F to +15°F in freezers. 2 GENERAL INFORMATION (Continued) For maximum efficiency, the unit should be defrosted whenever frost layer on the interior reaches a thickness of...

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