Whether you have never made bread before or if you have made your own bread for years, the information in this booklet is essential if you are to obtain the best from your machine. There are a number of key differences between manual bread making and machine bread making. It is best to approach the subject without any pre-conceived ideas or expectations. This book has been designed to ensure that you get outstanding results right from the first loaf you make. There are a number of recipes includ

cup potato starch flour . cup tapioca starch flour 1 tbs xanthan gum . tsp crushed sea salt . cup powdered milk (if using liquid milk please use other recipe 1. lb loaf) 2 tbs sugar 1 (2 . tsp) sachet fast action dried yeast WET INGREDIENTS 3 large eggs beaten . cup allowed oil eg organic sunflower/organic corn/pure virgin olive oil 1 tsp cider vinegar (if allowed) or water 1 . cups + 2 tsp hand hot water METHOD Gently mix all the dry ingredients together in a bowl except the yeast. In a separat