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manual abstract
Add water and butter to pan. 2. Add all bread flour, sugar, dry milk and salt to pan. Tap pan to settle dry ingredients, level ingredients, pushing some of the mixture into the corners. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker 4. Program for dough. Program time delay if being used. Start bread maker. When done, unlock pan from bread maker. Place dough onto floured surface. Let rest 15 minutes. 5. Knead dough about 1 minute. Roll dough into a rectangle, abut .-thick. Cut into 6 strips, then cut each strip into 4 pieces. Roll each piece of dough into a 2inch ball. Place on greased cookie sheet. Cover and let rise in warm, draft-free place, about 30 to 45 minutes or until double in size. brush with slightly beaten egg white and sprinkle with coarse salt or caraway seed or both. Bake in preheated 190°C oven for 15 to 20 minutes or until golden brown. Serve warm. 33 PIZZA DOUGH Single Crust 12-14 inch INGREDIENTS Double Crust 2-12/14 inch 7. ounces (. cup + 3 tbsp.) 2 tablespoons 2. cups . teaspoon . teaspoon 2 teaspoons -or – 1. teaspoons 6 to 8 ounces WATER, 27° °°°° C VEGETABLE OIL ALL PURPOSE FLOUR SUGAR SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST PIZZA SAUCE FAVORITE MEAT, TOPPINGS, CHEESE 10. ounces (1. cups + 1 tbsp.) 4 tablespoons 4 cups 1 teaspoon 1 teaspoon 2. teaspoons -or – 2 teaspoons 12 to 16 ounces FOLLOW THESE INSTRUCTIONS FOR THE PIZZA DOUGH RECIPES 1. Add water and butter to pan. 2. Add all bread flour, sugar, dry milk and salt to pan. Tap pan to settle dry ingredients, level ingredients, pushing some of the mixture into the corners. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker 4. Program for dough. Program time delay if being used. Start bread maker. When done, unlock pan from bread maker. Place dough onto floured surface. knead about 1 minute, then let rest 15 minutes. 5. Roll dough out to fit 12 or 14-inch pizza pan. Place dough into greased pan, which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in warm, draft-free place, about 20 to 25 minutes. 6. Spread pizza sauce evenly over crust, then top with favorite meat, toppings and shredded cheese. Bake in preheated 210°C oven for 20 to 25 minutes or until golden brown. Let rest 5 minutes before cutting. WHOLE WHEAT PIZZA DOUGH Single Crust INGREDIENTS Double Crust 8. ounces (1 cup + 1 tbsp.) 1 tablespoon 2. cups . teaspoon . teaspoon 2 teaspoons -or – 1. teaspoons 6 to 8 ounces WATER, 27° °°°° C VEGETABLE OIL WHOLE WHEAT FLOUR SUGAR SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST PIZZA SAUCE FAVORITE MEAT, TOPPINGS, CHEESE 13 ounces (1. cups + 2 tbsp.) 2 tablespoons 4 cups 1 teaspoon 1 teaspoon 2. teaspoons -or – 2 teaspoons 12 to 16 ounces FOCACCIA Bread Select Setting: dough INGREDIENTS 7. ounces (. cup + 3 tbsp.) 3 tablespoons 3 cups 2 tablespoons 3. tablespoons 1 teaspoon 2 teaspoons -or – 1. teaspoons 2 tablespoons 2 tablespoons 2 teaspoons 1 teaspoon, or to taste WATER, 27° °°°° C BUTTER or MARGARINE ALL PURPOSE or BREAD FLOUR DRY MILK SUGAR SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST OLIVE OIL GRATED PARMESAN CHEESE ROSEMARY LEAVES GARLIC SALT 34 FOLLOW THESE INSTRUCTIONS FOR THE FOCACCIA RECIPE BREAD SELECT SETTING TO USE: dough 1. Add water and butter to pan. 2. Add all bread flour, sugar, dry milk and salt to pan. Tap pan to settle dry ingredients, level ingredients, pushing some of the mixture into the corners. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker 4. Program for dough. Program time delay if being used. Start bread maker. When done, unlock pan from bread maker. Place dough onto floured surface. Let rest 15 minutes. 5. Knead dough about 1 minute. Roll dough into a rectangle to fit jellyroll pan or large cookie sheet, about 15x10 inches. Place on greased pan and press dough evenly into pan forming an edge. Cover and let rise in warm, draft-free place for 20 to 30 minutes until slightly risen. With handle of wooden spoon, make indentations in dough at every inch. Brush dough with olive oil, then sprinkle with Parmesan cheese, rosemary leaves and garlic salt. 6. Bake in preheated 200°C oven for 15 minutes or until golden brown. Cool slightly and cut into squares for serving. Serve warm. TRADITIONAL FRENCH BREAD Bread Select Setting: dough INGREDIENTS Makes 1 large loaf 10 ounces (1. cups) 1 tablespoon 3. cups 1. teaspoons 1. teaspoons 2 teaspoons -or – 1. teaspoons 1 1 teaspoon WATER, 27° °°°° C BUTTER or MARGARINE ALL PURPOSE or BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST EGG WHITE, slightly beaten WATER POPPY or SESAME SEEDS for garnish FOLLOW THESE INSTRUCTIONS FOR THE TRADITIONAL FRENCH BREAD RECIPE ABOVE BREAD SELECT SETTING TO USE: dough 1. Add water and butter to pan. 2. Add all bread flour, sugar, dry milk and salt to pan. Tap pan to settle dry ingredients, level ingredients, pushing some of the...