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Do not allow children to be near or use this bread maker without close adult supervision. If you must use a longer cord set or an extension cord when using the bread maker, the cord must be arranged so it will not drape or hang over the edge of a countertop or tabletop where it can be pulled on by children or tripped over. To prevent electrical shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the bread maker (wattage is stamped on backside of bread maker). 1 Important Safety Instructions: This appliance has a polarized plug (one blade is wider than the other). As a Safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Never use with an extension cord unless plug can be fully inserted. Do not attempt to defeat this safety feature. Your West Bend Automatic Bread & Dough Maker was designed for use with 120 volt, 60 Hz electrical services ONLY. Use of your bread and dough maker with a converter or transformer will destroy the electronic control and will void your warranty. ‘QUICK START’ STEPS TO FOLLOW FOR MAKING THE FIRST LOAF OF BREAD BREAD MAKING IN FOUR EASY STEPS! FOR MEASURING: FOR MAKING BREAD: See-through liquid measuring cup with graduated markings Water Set of solid, nesting type measuring cups for dry ingredients Butter or Margarine Set of measuring spoons Bread Flour Kitchen spoon Sugar Table knife Dry Milk Salt Active Dry Yeast or Fast Rising/Bread Machine Yeast HOW TO MEASURE: Measuring ingredients the right way with the correct measuring cups and spoons is most important when making bread. See measuring section for more information. REMEMBER TO: Always measure liquid ingredients in see-through measuring cup with graduated markings. Liquid should just reach marking on cup at “eye-level,” not above or below. For easier measuring, set cup on inside of top kitchen cabinet. Always use liquid at the correct temperature. One-Hour Bread Express™ requires hotter liquids than the other bread settings. Use thermometer included with machine or other thermometer to measure liquid temperature. See backside of thermometer included with machine for proper use. Always spoon dry ingredients, like bread flour, into solid, nesting type-measuring cups, then level off with table knife. Never scoop measuring cups into dry ingredients as this will pack down the ingredients, causing the dough to be dry and the loaf to be short. Always use set of measuring spoons to measure smaller quantities of dry and liquid ingredients, measuring level, not rounded or heaping. MAKING BASIC WHITE BREAD - 1. POUND LOAF – BASIC/SPECIALTY OR ONE-HOUR SETTING Basic/Specialty Bread Setting Ingredients One-Hour Bread Express™ 9 ounces, *75° - 85°F WATER 9 ounces,* 115° - 125° F 2 tablespoons BUTTER OR MARGARINE 2 tablespoons 3 cups BREAD FLOUR 3 cups 2 tablespoons SUGAR 2 tablespoons 2 tablespoons DRY MILK 2 tablespoons 1. teaspoons SALT 1 teaspoon 2 teaspoons active dry yeast YEAST 3 teaspoons fast rising/ bread machine yeast *9 ounces equals 1 cup + 2 tablespoons. 1. Put knead bar in bread pan over shaft. Twist bar if needed to slide down all the way. 2. Measure water at correct temperature and add to bread pan with butter or margarine. 2 3. Measure bread flour, sugar, dry milk and salt; add to pan. Level ingredients. 4. Make shallow well in center of dry ingredients; add yeast to center. Lock pan into machine. See directional arrow on edge of pan for which way to turn. Close cover PROGRAMMING CONTROL FOR MAKING BREAD 1.Plug cord into electrical outlet. If using basic/specialty bread setting, machine is already programmed for this setting. Arrows will point to basic/specialty setting and medium setting with 3:10 (3 hours, 10 minutes) in display, the time necessary to make bread at the basic/specialty setting. If using One-Hour Bread Express™, press bread select button until arrow points to one-hour setting. 1:00 (one-hour) will appear in display. No arrow will point to crust color as crust setting is preset. 2.. Press start/stop button to turn machine on. Red “on” light will glow, and minutes will begin count down. (Alert will sound during knead cycle to add ingredients. Ignore this alert as no additional ingredients are added for this recipe). 3. When done, alert will sound and 0:00 will appear in display. Turn machine off by holding start/stop button down until “on” light goes out. 4. Unlock pan and remove with hot pads. Hake loaf out and place on rack to cool 15 to 30 minutes before slicing. Wash pan following cleaning instructions in this book. For more information on making bread and additional recipes, read on. OTHER TIPS TO KEEP IN MIND WHEN USING YOUR BREAD MAKER CAUTION: To prevent personal injury DO NOT REMOVE the bread pan or touch any moving parts when bread maker is in operation. If you need to stop the bread ma...