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User manual Morphy Richards, model 48268

Manafacture: Morphy Richards
File size: 441.18 kb
File name: 258c74ea-fd93-4d94-a9f2-a38d1856367f.pdf
Language of manual:en
Free link for this manual available at the bottom of the page



manual abstract


Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicate ingredients can be Hours: Times in minutes added • minutes 1 Basic, small 9 20 14 • 25 45 60 2:53 60 Basic, large 10 20 15 • 25 45 65 3:00 60 2 French, small 16 40 19 • 30 50 65 3:40 60 French, large 18 40 22 • 30 50 70 3:50 60 3 Whole wheat, small 9 25 18 • 35 70 55 3:32 60 Whole wheat, large 10 25 20 • 35 70 60 3:40 60 4 Cake 7 5 8 80 1:40 60 5 Sweet, small 10 5 20 • 30 55 50 2:50 60 Sweet, large 10 5 20 • 30 55 55 2:55 60 6 Fastbake, small 11 17 42 1:10 60 7 Fastbake, large 12 20 43 1:15 60 8 Dough 20 30 40 1:30 9 Jam 15† 45† mixing 20 1:20 20 10 Speciality 10 5 20 30 35 70 2:50 60 11 Sandwich, small 15 40 5 • 25 40 50 2:55 60 Sandwich, large 15 40 5 • 25 40 55 3:00 60 12 Bake 10 1:00 60 Motor cycles Heating may Motor Heating may Heating Heating on and off, cycle on cycles on and cycle on may cycle cycles on progressing and off* to off then runs and off* to on and off* and off to to continuous reach 25oC continuously, reach 32oC, to reach reach 121oC heating then punches 38oC may also cycle on and off* to reach 30oC The delay timer is available on all programs except 6 and 7 Fastbake. Maximum delay is 13 hours • A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade * The heating is switched on only if the room temperature is lower than the indicated temperature (depending on program) † The heating is switched on and off only if the temperature is lower than 121oC • At the end of rise 2, the kneading blade will reverse direction to allow the blade to drop down 48268 Rev 3 11/9/08 15:13 Page 22 22 Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes have some flour on the side crust? In some cases, the flour mix may remain on the corners of the baking pan. When this happens, it usually can be eaten or simply trim off that portion of the outer crust with a sharp knife. Question 3 Why isn't the dough mixing? I can hear the motor running. The Kneading Blade or baking pan may not be inserted properly. Make sure the pan is facing the right way and that it has ‘clicked’ and seated into the bottom of the breadmaker. Question 4 How long does it take to make bread? Timings for each setting are outlined earlier. Question 5 Why can't I use the timer when baking with fresh milk? The milk will spoil if left sitting in the machine too long. Fresh ingredients such as eggs and milk should never be used with the delayed timer feature. Question 6 Why do I have to add the ingredients in a certain order? This allows the breadmaker to mix the ingredients in the most efficient manner possible. It also serves to keep the yeast from combining with the liquid before the dough is started to mix, which is essential on the time delay. Question 7 When setting the timer for morning, why does the machine make sounds late at night? The machine must start operation when the time delay reaches the start time of the program so that the bread will be ready. These sounds are made by the motor when kneading the dough. It is a normal operation, not a malfunction. Question 8 The kneading blade is stuck in the bread pan. After baking, how do I get it out? The kneading blade may ‘stick’ in place after baking. Running warm or hot water over the blade should loosen it enough to be removed. If still stuck, soak in hot water for about 30 minutes. Question 9 Can I wash the baking pan in the dishwasher? No. The baking pan and kneading blade must be washed by hand. Question 10 What will happen if I leave the finished bread in the baking pan? Whilst still in the breadmaker for the first hour after baking is complete, the bread ’keeps warm’ to prevent it becoming ‘soggy’. Leaving the bread in the breadmaker after the keep warm period may result in a ‘soggy’ loaf of bread as excess steam (moisture) would not be able to escape. Remove and allow to cool on a wire rack after baking to prevent this. Question 11 Why did the dough only partially mix? Why didn't it mix completely? The dough may be too heavy or dry. Also, the kneading blade or baking pan may not be inserted properly. Ingredients may have been added in the wrong order. Question 12 Why didn't the bread rise? The yeast could be bad, past it’s sell by date or possibly no yeast was added at all. Also, if the mixing was not complete, rising problems could develop. Question 13 Why can't the delayed finish be set for more than 13 hours? What is the minimum time a cycle may be delayed? The maximum length of delay is 13 hours including the total cycle time. For example, Setting 1 (basic small) has a cycle time of 3:20. This start is delayed by a maximum of 9:40. The minimum...


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