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manual abstract
Use handle. 3. To protect against electrical shock do not immerse cord, plugs, or unit in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance toRegal Ware, Inc. for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other liquids. 12. Plug cord into the wall outlet. To disconnect, press STOP button, then remove plug from wall outlet. 13. Do not use appliance for other than intended use. Household use only. SAVE THESE INSTRUCTIONS. 1 FEATURES There are three settings — Bread, Raisin Bread and Dough. Bread Setting All you have to do is to put in the ingredients and press the START button. Everything from kneading to baking is automatic. • The breadmaker automatically makes bread in 3 hours and 50 minutes, about 3% hours for hot bread. • The buzzer buzzes 5 times telling you the bread is done. M <--V Beep) Raisin Bread Setting Raisin Bread setting is used when you want the breadmaker to knead, allow it to rise, and bake a loaf of raisin, walnut, fruit or egg bread. After about 20 minutes from the start and 4 minutes before the kneading is finished, it buzzes 5 times to tell you to add raisins, nuts, fruit, etc. Dough setting is used when making bread or rolls which are shaped before baking in your conventional oven. The dough is kneaded and rises once in 1 hour and 20 minutes. The dough is then removed from the bread pan and shaped in your favorite way and baked. • Functions of the breadmaker Digital timer lets you set the breadmaker the night before for fresh bread the next morning. Set the amount of time in which you want the bread to be finished. The timer can be set to have delicious bread ready for you from 4 hours to 13 hours later. • Viewing window Oven area can be viewed at a glance. Process indication lights_ Each process from kneading to cooling is indicated. • Timer display The time remaining for cooled bread is displayed in hours and minutes. • Menu select You can select Bread, Raisin Bread or Dough cycle. Dough Setting 2 INGREDIENTS USED FOR BREAD FLOUR • SALT DRY MILK Bread flour is highly desirable because of its high protein content. (For some types of bread, allpurpose flour may also be added). When flour is kneaded with water, gluten is formed and gives bread its fine, light texture. Controls the action of the yeast and helps produce a firm dough. Enhances the gloss and flavor, and makes the bread richer and softer. DRY YEAST SUGAR BUTTER This is what causes the bread to rise. The yeast for the breadmaker does not need preliminary fermentation. When combined with sugar and water at the right temperature, the yeast generates carbon dioxide and makes the dough rise. Enhances the action of the yeast and flavor, and makes the crust brown and the bread soft. Adds flavor and makes the bread softer and glossier. • WATER MAKING HOMEMADE BREAD WITH THE BREADMAKER Time shown could differ somewhat depending on room temperature. Pre-knead V Rest V Knead First rise Time Bread setting Raisin Bread _setting 5 minutes 5 minutes 13-18 minutes 50 minutes Dough setting 5 minutes 5 minutes 13-18 minutes 52-57 minutes Ligh! Knead light on Rise light on ^^^aTsqueeze^^^econdTise^^^ >( Bake Finish Complete \ I / Time Braad setting Raisin Braad _setting 7 seconds 70-80 minutes 50-55 minute* 22-32 minutes Dough setting Light Rise light on Bake light on Cool light flashes Cool light on 3 DESCRIPTION OUTER CASE (cord holder)-^ (PLUG ) ACCESSORY ......A Measuring cup - for liquids o 1- Cups = Ounces Milliliters J 4 CONTROL PANEL AND FUNCTION oooo ^>TIIVIER^ START STOP r /mehuN \SELECJ/ " ' .................... ........... ....... ........ N Push the Menu Select button to select the cycle: Bread, Raisin Bread or Dough. The breadmaker is automatically preset to Bread when this unit is plugged in. Push Menu Select button to advance to next cycle. oo ^>TIMERo The timer can be set from 4 to 13 hours in 10-minute intervals, using theoando buttons. When the timer reaches , the bake cycle is finished. Light advances to Cool and blinks. When timer reaches' the bread has cooled and machine shuts off. The timer cannot be used for Raisin Bread or Dough. 0 START Push the START button. When the timer reaches kneading will begin. If the timer ...