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This is caused by heat, moisture and steam, and will not affect the performance of the unit, or the release properties. Storage • Cool breadmaker completely. Wipe off crumbs and moisture before storing. 22 How To Use Timer 1. Measure ingredients into bread pan in the sequence specified in the recipe. 2. Select desired setting. 3. Press Crust Control to choose desired crust setting (if other 4. To set Timer, press A button until the desired number of hours and minutes appears on the display. The time advances in 10 minute increments. If either button (▼ or A) is held down, the numbers will move quickly. If you go beyond the desired time, simply press the other button to back up. Example: If the time is now 8:00 PM and you want the bread to be ready at 7:00 AM. that is 11 hours from now, so press the A until 11:00 appears on the display. 5. Press Start/Stop button. The colon between the hours and minutes on the display will flash and time will begin counting down. The breadmaker will automatically start mixing at precisely the right moment and you will have hot, baked bread at the selected time. If you forget to press the Start/Stop button, the timer will not work. Important: • Do not use fresh milk, eggs, fruit or vegetable purees when using the timer. They could spoil. • Always add carefully measured ingredients in the same sequence as listed in the recipe: liquids, salt, shortening, dry ingredients and yeast last. • When using the timer cycle for more than a couple of hours, during times of high humidity or hot weather, cut the liquid by one or two tablespoons to reduce the possibility of over-rising. Salt may be increased by V» to % teaspoon to keep the dough from rising too quickly and falling. Sugar can also be reduced by up to half the amount called for in the recipe. Note: The yeast must be kept away from the liquid and the salt. than medium). loni TIMER SET TIMER SET 11:00 H m m IIMI R M I 23 Bread Recipes Important Weather conditions such as temperature, altitude or accuracy in measuring can affect the outcome of a loaf. In order to allow you to compensate we have created each recipe with a liquid range. We recommend you start with the smaller amount of liquid. Allow unit to mix for a few minutes before checking the dough consistency. If the dough is dense, irregularly shaped or the unit is making a knocking noise, add 1 tablespoon of water at a time until the dough is soft and pliable. Classic White (from video) All ingredients at room temperature (70-80°F/21-27°C) (2 pound) 10-12 ounces VA teaspoons 2 tablespoons 4 cups 2 tablespoons 2 tablespoons 2 1/2 teaspoons Active Dry Yeast 2 teaspoons Water Salt Butter or Margarine Bread Flour Dry Milk Sugar (1.5 pound) 8-9 ounces IV2 teaspoons 2 tablespoons 3 cups 2 tablespoons 1 tablespoon Plug unit into outlet, 0:00 will appear on the display. Measure all ingredients into bread pan. Select desired setting (Basic or Rapid). Select crust setting if other than medium. Press Start/Stop to begin. When display reads 0:00, press Start/Stop to cancel. Remove bread. 24 -♦ Deluxe White All ingredients at room temperature (70-80°F/21-27‘C). except milk 11-12 ounces warm milk (110-115"F/43-46'C) lVz teaspoons salt 2 tablespoons butter or margarine, softened 4 cups bread flour IV2 tablespoons sugar 2 teaspoons active dry yeast Plug unit into outlet, 0:00 will appear on the display. Measure all ingredients into bread pan. Select desired setting (Basic, Rapid or Sweet). Select crust setting if other than medium. Press Start/Stop to begin. When display reads 0:00, press Start/Stop to cancel. Remove bread. -♦ Country White All ingredients at room temperature (70-80”F/21-27”C), except milk 7-9 ounces milk (110-115T/43-46‘C) IV2 teaspoons salt 1 large egg IV2 tablespoons butter or margarine, softened 4 cups bread flour 3 teaspoons sugar 2 teaspoons active dry yeast Plug unit into outlet, 0-.00 will appear on the display. Measure all ingredients into bread pan. Select desired setting (Basic, Rapid or Sweet). Select crust setting if other than medium. Press Start/Stop to begin. When display reads 0:00, press Start/Stop to cancel. Remove bread. French All ingredients at room temperature (70-80°F/21-27°C) 10-12 ounces water 1 '/2 teaspoons salt 1 :/2 tablespoons vegetable or olive oil 4 cups bread flour 1 tablespoon sugar 2 teaspoons active dry yeast Plug unit into outlet. 0:00 will appear on the display. Measure all ingredients into bread pan. Select French setting. Select crust setting if other than medium. Press Start/Stop to begin. When display reads 0:00, press Start/Stop to cancel. Remove bread. -♦ Italian Herb All ingredients at room temperature (70-80'F/21-27‘C) 8-10 ounces water 1 teaspoon salt IV? tablespoons vegetable oil 3 cups bread flour % cup grated Parmesan cheese 1 tablespoon dried parsley 2 teaspoons sugar 2 teaspoons dried onion flakes Vi teaspoon dried basil '/2 teaspoon g...