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manual abstract
K6776 . Welcome to machine breadmaking! Now you can enjoy the homemade goodness of freshly baked bread without the time consuming mixing and kneading. And, there are no sticky bowls or floured boards to clean. The breadmaker does all the work for you in just one pan. Before you start, please read the instructions and make certain you have all the proper measuring tools on hand. Although the machine does the work, you still have to do your part by using the correct ingredients and measuring accurately... using a soup spoon in place of a measuring spoon practically guarantees a failure. Other factors, such as the temperature of the ingredients and humidity can also affect the finished loaf. Even the brand of flour or yeast may alter the end result. Keep in mind, breadmaking is not a beauty contest. Even the not-so-perfect loaves are often quite tasty. During our extensive testing and recipe development we simulated some less-than-ideal conditions and have attempted to tell you how to compensate for them. We've shared that information with you under "Helpful Hints,” in the "ingredients" and "Substitutions and Tips" sections. We know you'll find this added information useful and we encourage you to read it thoroughly and refer to it often, especially when making a recipe for the first time, or altering a recipe. If there are three (or fewer) people in your household you'll probably want to make the regular size loaf ( 1 to 1.5 lbs.), so it doesn't get stale before you finish it. And, with the Regal Breadmaker it's so easy to make fresh bread anytime. Warm, homemade bread is a thoughtful gift for a friend who needs a "day brightener,” or for a new neighbor. But, be prepared they'll want more! Homemade bread is great- and, making it in the Regal Breadmaker is great fun! If you have any questions concerning your Regal Breadmaker, or bread recipes, please contact our breadmaking specialists on our toll-free hotline. IMPORTANT: Before placing your call, please jot down the model number of your breadmaker (see label on back of machine) Table of Contente Page Introduction.......................................................................................................2 Safety Precautions Important Safeguards.......................................................................................4 Caution for Use and Safety...............................................................................5 Power Interruption............................................................................................5 Machine Information Parts Identification............................................................................................6 Settings..............................................................................................................7 Cycles and Times...............................................................................................8-9 Control Panel.....................................................................................................10-12 Operating Instructions Operating Instructions......................................................................................13-16 Using Timer........................................................................................................17 Cleaning Breadmaker........................................................................................18-19 Helpful Hints Tips.....................................................................................................................20 Ingredients.........................................................................................................21-22 Recipe Conversions...........................................................................................23 High Altitude Adjustments................................................................................24 Measurement Equivalents................................................................................24 Ingredient Substitutions and Tips....................................................................25 Adjusting Recipes..............................................................................................26-27 A Boost for Whole Grain Breads......................................................................27 Sources for Ingredients....................................................................................27 Making Dough Dough Setting....................................................................................................28-29 Shaping Dough..................................................................................................30-31 Crust Treatments...............................................................................................31-32 Rising, Freezing Storing...................................................................................33-34 Recipes Bread Recipes....................................