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Manafacture: Regal Movie Theaters
File size: 1.8 mb
File name: K6722_K6723_K6726_K6727_Breadmaker_Guide_Cookbook.pdf
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manual abstract
Select Dough setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough. Shape as desired, see Shaping Dough. Bake at 350°F/177°C for 25 to 30 minutes. Makes 12 rolls. Dough Setting Not for Timer Butter Rolls 54 -» Addie’s Coffee Cake Dough Setting Not for Timer All ingredients at room temperature (70-80°F/21-27°C) 6 to 7 ounces milk 1 teaspoon salt 1 egg yolk 1 tablespoon butter or margarine 2 lA cups bread flour lA cup sugar 2 teaspoons active dry yeast Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough. Pat dough into greased 9-inch round, or 5 x 7-inch oblong cake pan. Add topping. Topping 2 tablespoons butter, melted lA cup sugar 1 teaspoon ground cinnamon xk cup chopped pecans Powdered Sugar Glaze, optional. Drizzle butter over dough. In small bowl, mix sugar, cinnamon and nuts; sprinkle onto butter. Cover; let rise in warm place about 30 minutes. Bake in preheated oven (375°F/191°C) 20 to 25 minutes, until golden brown. Cool 10 minutes in pan on rack. Drizzle with powdered sugar glaze if desired. 12 servings. Powdered Sugar Glaze (for Coffee Cakes and Sweet Rolls) 1 cup sifted powdered sugar 1 teaspoon butter or margarine, softened 1 or 2 tablespoons water or milk Vi teaspoon vanilla In a small bowl, combine all ingredients and blend until smooth. Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. 55 -♦ Cinnamon Rolls Dough Setting Timer OK All ingredients at room temperature (70-80°F/21-27°C) 11h pound recipe of classic white bread dough 2 tablespoons butter or margarine, softened Va cup sugar 2 teaspoons ground cinnamon Powdered Sugar Glaze recipe Combine all ingredients for Classic White recipe in bread pan. Select Dough setting. Press Start/Stop. When unit signals and the display reads 0:00, press Start/Stop and remove dough. On a lightly floured surface, roll dough into rectangle (15 x 9-inches), spread softened butter on dough. Mix sugar and cinnamon; sprinkle over butter. Roll up tightly, beginning at 15-inch side. Pinch edges to seal. Stretch roll to make even. Cut nine 1/4-inch slices. Arrange in greased 9 x 9 x 2-inch square pan, spacing evenly. Cover; let rise until double in size; about 40 minutes. Preheat oven to 375°F/191°C. Bake 25 to 30 minutes or until golden brown. Cool on wire rack for 10 minutes. Top warm rolls with Powered Sugar Glaze recipe. Makes 9 rolls. Pizza Crust Dou$ Timer OK All ingredients at room temperature (70-80°F/21-27°C) l'A Pound 2 Pound Water 7 to 8 ounces 9 to 11 ounces Salt lA teaspoon 3A teaspoon Olive Oil or Vegetable Oil 2 tablespoons 3 tablespoons All-purpose Flour 3 cups 4 cups Active Dry Yeast 1 l/i teaspoons 2 teaspoons Combine all ingredients into bread pan. Select Dough setting. Press Start/Stop. When the unit signals and the display reads 0:00, press Start/Stop and remove dough. Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round pizza pan (l'A pound recipe), or 14-inch round pizza pan (2 pound recipe). Let stand 10 minutes. Preheat oven to 400°F. Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15 to 20 minutes, or until crust is golden brown. Pizza Toppings (optional) 1 cup (8 oz.) prepared pizza sauce 1 pkg. (3-4 oz.) sliced pepperoni xk pound bulk pork sausage browned and drained 1 can (4 oz.) mushroom stems and pieces, drained xh cup chopped onions 1 cup chopped green peppers 1 cup (8 oz.) shredded mozzarella cheese Multi-Grain Cinnamon Raisin Bagel DouJ^ All ingredients at room temperature (70-80°F/21-27°C) (VA pound)* 6 to 8 ounces ll/z teaspoons 1 tablespoon 2 cups cup lA cup 1 tablespoon iVi teaspoons lxk teaspoons /6 cup water salt vegetable oil bread flour quick cook oatmeal whole wheat flour brown sugar, packed cinnamon active dry yeast raisins (2 pound) * 9 to 11 ounces 2 teaspoons 2 tablespoons 2 3A cups 2A cup 16 cup llA tablespoons 2 teaspoons 2 teaspoons 3A cup Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough. Divide dough into 6 to 10 equal pieces. Roll each piece into a rope. Wrap rope around four fingers, moisten ends, overlap and join ends. Turn circle inside out. Place shaped bagels on greased baking sheet at least 1 inch apart. Cover with lightly dampened cloth. Allow to rise until puffy, about 30 minutes. Heat 4 to 6 quarts water to a boil in Dutch oven or stockpot. Drop 2 to 3 bagels into boiling water. Boil IV2 minutes on each side. Remove with slotted spoon and drain on towel. Repeat with remaining bagels. Lightly grease baking sheet or dust with cornmeal to prevent sticking. Bake in preheated 400°F oven 20 to 25 minutes or until golden brown. For crisper crust, spritz bagels several times with water during baking. ‘Check inside front cover of ...
Other models in this manual:Breadmakers - K6723 (1.8 mb)
Breadmakers - K6726 (1.8 mb)
Breadmakers - K6727 (1.8 mb)