Votes - 0, Average rating: 0
(
)
)
|
manual abstract
Switching the fan OFF: • Press the 0button. Intensive setting Maximum power is obtained at the intensive setting. It is only required for short intervals. • The Intkey for the intensive level should be pressed when browning and frying in an open pan. If you have switched on the hood by selecting the intensive level, it will be switched off again automatically after 5 minutes. • If you press the Intkey while the hood is running at fan level 1, 2or 3,the electronic control will switch back automatically to the previously selected fan level after 5 minutes. • If you would like to end the intensive level beforethe five minutes have elapsed, press the 0key (“Motor off”) or select a different level. It is possible to switch off the extraction function at any time by pressing the 0key (motor “off”). Special functions Intensive time: • You can set the intensive level running time to 3, 5 or 10 minutes by simultaneously pressing the Int key and the 1, 2 or3key and you can store this setting. When delivered, the appliance is set to five minutes, i.e. the combination of the Intkey and the key 2. Fan follow-on: • Delayed shut-off is possible at any level. First press the required key 1, 2, 3or Intand then press the key. The delayed shut-off time for all levels is ten minutes. After these ten minutes, the ventilation switches off, but the lighting stays on. Interval ventilation: • Interval ventilation is a special feature of this appliance which periodically activates the fan for five minutes every hour. You can activate this function by simultaneously pressing the 0 key and, depending on the required extraction capacity, the 1, 2or 3key. This mode of operation is indicated by alternating illumination of the key together with the corresponding fan level indicator. You can switch off interval ventilation by pressing the 0 key. Lighting: •Briefly press the button to switch the light on and off. • The light can be switched on at any time, even though the fan is switched off. Filters and maintenance Grease filters Metal filters are used to trap the greasy element of the vapours that develop during cooking. The filter mats are made from non-combustible metal. Caution: As the filter becomes more and more saturated with grease, not only does the risk of it catching fire increase but the efficiency of the extractor hood can also be adversely affected. Important: By cleaning the metal grease filters at appropriate intervals, the possibility of them catching fire as a result of a build-up of heat such as occurs when deep-fat frying or roasting is taking place, is reduced. Saturation indicator: F The grease filter saturation display F flashes after an operating time of 30 hours to you indicate to you that you should clean the grease filter. The grease filters can of course be cleaned at any time, even if the grease filter saturation display has not started to flash. Cleaning the metal grease filters: • In normal operation (1 to 2 hours daily), the metal grease filter must be cleaned 1 x a month. • The filters can be cleaned in a dishwasher. It is however possible that they will become slightly discoloured. • The filter must be placed loosely, and NOT wedged, in the dishwasher. Important: Metal filters that are saturated with grease should not be washed together with other dishes etc. • When cleaning the filters by hand, soak them in hot soapy water first of all. Do not use aggressive, acidic or caustic cleaners. Then brush the filters clean, rinse them thoroughly and leave the water to drain off. Removing and inserting the metal grease filters: IMPORTANT:The lighting must be switched OFF and cool. 1 Press the catch on the grease filters inwards and fold the filters down. At the same time take hold of the underside of the grease filters with your other hand. 2Clean the filters. 3Insert the clean filters back into the hood. 4Cancel the F in the display. – Press the button F. Activated carbon filter For neutralizing odours in recirculating mode. Caution: As the filter becomes more and more saturated with grease, there is an increased risk of fire and the function of the extractor hood may be impaired. Important: Change the activated carbon filter promptly to prevent the risk of fire from the accumulation of heat when deep-fat frying or roasting. Installation and removal: IMPORTANT:The lighting must be switched OFF and cool.. 1Remove the metal-mesh filters (see "Removing and inserting the metal-mesh grease filters"). 2Insert the activated carbon filter. 3 Insert the metal grease filters (see "Removing and inserting the metal grease filters"). Replacing the activated carbon filter: • During normal operation (1 to 2 hours per day) the activated carbon filters should be replaced approximately 1 x year. • A replacement filter can be obtained from any authorized dealer (see optional accessories). • Use original filters only. By doing so you will obtain maximum performance from your extractor hood. Disposing of the old activated carbon filt...
Other models in this manual:Air Cleaners - AW280790/01 (644.42 kb)