In sterilisation, the items to be preserved are heated to a temperature of at least 100°C. With pasteurisation the heating temperature lies by 80°C. For domestic use pasteurisation is sufficient. To achieve this, you need appropriate preserving jars, with screw-tops or lids with rubber rings, and a fruit preserver. 1. Place the preserving grill 8 in the fruit preserver. 2. Stand the well sealed preserving jars on the preserving grill 8. Note: A maximum of 14 x 1 liter preserving jars, in two lay

The control lamp glows during operation when the temperature falls below the set level and the fruit preserver needs to heat itself back up. 6. You can pour liquids that have no solid constituents through the pouring tap 4. For this, hold a suitable receptacle under the pouring tap 4 and press the pouring lever 3 down. When there is sufficient liquid in the receptacle, release the pouring lever 3. Note: Should you wish to pour off a large volume of liquid, pull the pouring lever 3 upwards until