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Manafacture: Electrolux File size: 387.67 kb File name: Language of manual:

9 6. CLEANING .......................................................................................................................... 9 7. TROUBLESHOOTING ......................................................................................................... 9 8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ............................................10 Page 2 62.9693.03 GENERAL INFORMATION H Electrolux I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND INITIAL OPERATION The installation, adjustment and initial operation of the appliance must be carried out according to the manufacturer's instructions and only by an authorised specialist. Installations for the supply of electricity and gas must be carried out by approved specialists in compliance with specific national and local regulations. They bear the responsibility. The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B1 49.1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 psi (3.5 kPA) The appliance must not be placed in operation until the user has become familiar with its operation. The operating instructions and the related safety precautions must be followed precisely. Follow strictly the attention and warning label indications on the appliances. 1.2 OWNER'S OBLIGATIONS ▲ The manager is responsible for ensuring that all components relevant for safety are in perfect working order at all times. The operating condition of these components must be examined by an authorized technician at least once a year and any defects remedied if required. ▲ If the safety valve in the boiler blows off, aftersales service must be requested without delay to establish the cause and remedy it. ▲ Retain the manual for future reference. 1.3 USE AS PRESCRIBED The appliance must only be used for cooking food in commercial kitchens. The appliance has only been approved for supervised operation by trained persons. Closed containers (jars, cans, bottles, tubes, etc.) must not be heated owing to the danger of bursting and injuries. The appliance must not be filled above the level mark 4 cm below the boiler rim. Depending on the type of food to be cooked, filling must be less so as to prevent bubbling over. During operation, no objects are to be placed on the lid The safety valve on the outer jacket of the boiling pan must not be actuated by operators (lifting or turning the cap) because hot steam is released, causing injuries. A A A 1.4 SAFETY-CONSCIOUS WORKING Devices on wheels set up in block configuration must be checked before each start-up whether the potential equalization is connected with the neighbour equipment. The connection may be done only by authorized technical personnel. Spraying the appliance or parts of it with a high-pressure cleaning device may cause malfunctions and is not to be done. The escape of burnable gases represents a fire and explosion hazard. Action in the case of a gas leak and a smell of gas: - No s...

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