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User manual Imperial Range, model IR-24BR-120

Manafacture: Imperial Range
File size: 71.87 kb
File name:
Language of manual:en
Free link for this manual available at the bottom of the page



manual abstract


Oven burner shall provide 35,000 BTU/hr. (10 KW). Unique baffle above the burner shall distribute heat flow to provide even cooking temperatures throughout the oven. Oven shall have a 100% safety pilot. One heavy duty locking chrome plated rack shall be included. Thermostat shall be adjustable from 150oFto500oF (65oC to 260oC) Oven interior dimensions shall be 261/2" w x 26" d x 14" h (673 x 660 x 356) except IR-24BR-120 and IR-48BR models have 20" (508) wide oven. Convection Oven Specifications Shall have same exterior as standard oven. 1/4 HP, 1725 RPM blower motor (120VAC-60 HZ - 1Ph) with 5 amp draw. a 3-prong 6' (1829mm) power cord shall be provided. Output shall be 30,000 BTU/hr. (9 KW) with “U” burner and electronic ignition. Unit shall include three heavy duty chrome plated racks supported by chrome plated guides. Unit shall include three-position switch for cooking or cool down, a burner “on” indicator light and one hour manual timer. Thermostat shall be adjustable from 150oFto500oF. Oven interior dimensions shall be 261/2" w x 221/2" d x 14" h (673 x 572 x 356). Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/4" (19) NPT. 3/4" (19) pressure regulator supplied with equipment to be installed at time of connection. Specify type of gas and elevation if over 2000 ft. (610 m). Clearance: For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" (51) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" (203) from combustible surfaces. Optional Items: ¦ Extra chrome rack ¦ 220V motor and transformer ¦ Extra oven racks ¦ Gas shut off valve 3/4" (19) ¦ Quick disconnect and flexible gas hose ¦ 6" (152) casters Imperial Commercial Cooking Equipment 1128 Sherborn Street ¦ Corona, CA 92879 ¦ 800.343.7790 ¦ Ph: 951.281.1830 ¦ Fx: 951.281.1879 ¦ E-mail: imperialsales@imperialrange.com R-7 1/07 © 2007 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A. ...

Other models in this manual:
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Water Heaters - 36BR-126 (71.87 kb)
Water Heaters - 36BR-C (71.87 kb)
Water Heaters - 48BR (71.87 kb)

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