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Manafacture: Dacor File size: 1.01 mb File name: 6990900en.pdf Language of manual:

1). Close off the unused hole using the bayonet fitting caps D. • Warning! If is decided to use the rear outlet hole B, first remove the sponge E that closes that hole. Fig. 2. Fig. 1 Filter Version • The air is filtered and recirculated through the front grid. • Move the lever G to position F - Fig. 3. • You will need an original AEG KF14 charcoal filter for the filtering function. (See Special Accessories). Fig. 2 Fig. 3 Using the cooker hood The control panel • The hood is fitted with one motor having several speed. Best results are obtained by using a low speed for normal conditions and high speed when odours are more concentrated. Turn the hood on a few minutes before you start cooking then you will get an underpressure in the kitchen. It should be left on after cooking for about 15 minutes or until all odours have disappeared. The control switches are located on the unit’s front panel: A: Main switch, hood on/off. B: Start and choice of motor speed 1-2-3-1-2......... C: Indicates speed 1 (LED). D: Indicates speed 2 (LED). E: Indicates speed 3 (LED). F: Indicates Intensive speed (LED). G: Intensive speed on/off. The Intensive speed runs for 5 minutes: - If the hood is on when the Intensive speed is activated, the hood revert to previous speed after 5 minutes. - If the hood is off when the Intensive speed is activated, the hood will automaticly be turned off after 5 minutes. To interrupt the Intensive speed, press button A or B. H: Light on/off. Should the hood or the controls fail to operate: disconnect the power supply for at least 5 seconds, then turn the hood back on again. Correct ventilation If the cooker hood is to work correctly there must be an underpressure in the kitchen. It is important to keep the kitchen windows closed and have a window in an adjacent room open. Important to know Not applicable for recirculation. Great care must be taken if the hood is used at the same time as a burner or fireplace (e.g. gas, diesel, coal or wood heaters, water heaters, etc.), as the hood will expel air which is required by these other appliances. Attend to it by opening a window. The negative pressure in the room must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the cooker hood. Maintenance and cleaning Disconnect the cooker hood from the power supply prior to cleaning the appliance, either by removing the plug from the mains or removing the fuse. Clean the filter regularly. The grease deposits in the filter and discharge tube are fire hazards where a hotplate (or another heat source) is left on by error. Cleaning the hood Clean the outside of the hood using a damp cloth and a mild detergent. Never use corrosive, abrasive or flammable cleaning products. Cleaning the grease filters Clean the filter every month or every other month according to how much the hood is used. The cleaner the filters, the more grease they collect. To remove the filters (Fig. 4): • First of all, push the stop Q on the metal grease filter N bac...

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