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manual abstract
Construction to meet all requirements of NFPA 96 and NSF Standard No. 2. Hood to incorporate full-length semi-concealed grease gutter with a removable grease cup. Filters to be U.L. Classified stainless steel baffle type, mounted at a 45 degree angle. Hood shall be equipped with a full length stainless steel finished back. Hood Without Fire Damper: Hood shall be U.L. Listed under the category "Exhaust Hood without Exhaust Damper." Specify one of the following ovens when ordering hood: Single Decks Double Decks FC-516 FC-516 / DS-805 FC-616 FC-516 / D-125 FC-816 FC-616 / Y-600 FC-816 / Y-800 Job ____________ Item # ___________ EYEBROW EXHAUST HOOD . Model PB-24 — for single decks . Model PB-24S — for double decks APPLICATION Eyebrow style for direct mounting to Il Forno Classico Brick Oven MAKE-UP AIR Make-up air must be supplied for replacement of air exhausted through all kitchen exhaust systems. Make-up air should be delivered through registers at ceiling height and distributed throughout the kitchen. 75% to 80% of the replacement air should be fresh, outside air, conditioned (heated or cooled), distributed directly into the confines of the kitchen -with the remaining 20% to 25% allowed to flow into the kitchen from adjacent areas. EXHAUST FANS / MAKE-UP AIR UNITS Exhaust fans are to be provided and installed by others in compliance with local codes. Fans should be induced draft, squirrel cage design, equipped with backward inclined blades. Fans shall be sized to meet design air volumes and static pressure drop for the entire system, including the ductwork. Discharge ducts should be vertical and located at least ten feet away from supply air intakes. Supply fans or make-up air units to be furnished and installed by others in compliance with local codes. Supply units to be capable of handling the required air quantity at the total system static pressure and should be equipped with throwaway or washable filters. Exhaust and supply fans require a magnetic starter switch with 120 volt holding coil. Coils (exhaust and supply) should be electrically interlocked for simultaneous operation. FIRE PROTECTION NFPA Standard No. 96 and local codes require a fire extinguishing system for protection of the duct collar and plenum of nonwaterwash ventilators. Hood shall be designed to accommodate piping for Ansul R-102 fire suppression (plenum and duct protection). Fire protection system provided by HVAC contractor or other prescribed contractor. Consult local fire officials for exact requirements. BAKERS PRIDE BAKERS PRIDE OVEN COMPANY, INC. 30 Pine Street, New Rochelle, NY 10801 Continuous product improvement is a policy of Bakers Pride Oven Company. 914/576-0200 • 1-800-431-2745 • fax 914/576-0605 Therefore, specifications and design are subject to change without notification web: PB-24 installation 2'-0" 2'-0" 1'-0" 2'-2" 2" PB-24S installation ALL DIMENSIONS NOMINAL 4" (102mm) 24" (608mm) 2" (51mm) 12" (304mm) Removable S/S Grease Cup 1...
Other models in this manual:Fans - PB-24S (95.04 kb)