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Manafacture: Fisher & Paykel File size: 394.9 kb File name: Language of manual:

Preparing the island canopy for installation Before drilling any holes check that the area behind the surface to be drilled is clear of any electrical cables, pipes etc. Fixing to a solid joist or 50 mm deep truss is recommended. Whenever possible protect the cooktop with cardboard or the like to prevent damage on installation. 4 Installation instructions Important! An additional person will be required for Step 11 of this operation, or, a simple support frame made to the correct dimensions will aid assembly of the island canopy. 1 Before commencement, unpack the island canopy and check that it functions correctly. 2 Use a plumb line to mark the centre of the cooking surface on the ceiling. 3 Using the ceiling bracket as a template (Fig.3), mark the four holes on the ceiling. Ensure that the ceiling bracket front edge is parallel with the bench top and that the plumb line mark is central to the four mounting screw holes. 4 Drill holes in the ceiling at the points marked. a When fitting to a 50 mm truss, drill a pilot hole through the ceiling and into the truss. b If securing to any other ceiling type, please use appropriate fasteners and follow their instructions of use carefully. 5 For the ducting, mark out and cut a O160 mm (min) hole in the ceiling. 6 Fix the ceiling bracket to the ceiling using the screws supplied. 7 Using duct tape, secure the ducting to the top of the motor housing. Tape the power plug to the top of the ducting, this will enable easy access to the plug after installation. 8 Mount a set of four angle brackets to the canopy. Use eight self tapping screws, one per side, and one per corner. 9 Determine the installed height of the canopy and attach the second set of four angle brackets to the first to achieve this height. Secure with eight self tapping screws, one per side per corner. Front face of canopy Fig.3 Ceiling bracket as template 4 5 2 3 9 8 2 7 10 6 Fig.4 Plan view of support frame Installation instructions 10 Strip the plastic protective film off the two chimney pieces and place these over the corners. Note: Fisher & Paykel logo to go to the front of the product. The lower chimney will rest on top of the canopy hood and the upper chimney will be extended and secured to the ceiling bracket. To ensure that the upper chimney does not slip inside the lower chimney, secure it so that the upper chimney is showing. Duct tape or placing two screws/nails through the upper chimney securing holes will do this. 11 Offer the island canopy, angle brackets, chimneys and ducting up to the ceiling bracket and secure in place with eight screws provided, one per side per corner. The dimension between the filters and the cooking surface should be in line with those suggested in the ‘Height of island canopy’ section. An additional person will be required for this operation or a simple support frame manufactured to the correct dimensions will aid assembly of the island canopy. 12 Finish assembling the ducting, ensuring the path is as short, straight and smooth as possible. 13 Connect to the supply and switch on the power using switch/socket outside the island canopy. 14 Slide the upper chimney piece up to the ceiling and secure in place with four screws supplied. Getting started quickly Control panel Fan On/Off Mid Speed High Speed Delay Off Switch Light On/Off Fig.5 Control panel DELAY OFF SWITCH: Enables the island canopy to remain on a low, mid or high speed for five minutes, to clear away all residual cooking odours before switching off automatically. Cleaning and maintenance Caution! Never use abrasive or oil based liquid cleaners. General maintenance The manufacturer is not liable for any damage caused by not following these instructions. The island canopy should be cleaned regularly using warm water with soap or mild liquid detergents. This ensures that no build-up of grease occurs as these deposits are corrosive. Do not use abrasives or harsh detergents/cleaning fluids. Note: in areas of high humidity and coastal environments cleaning should be carried out frequently. Aluminium filters The grease filters must be periodically cleaned (at least every two months). Remove the grease filters and wash them either by hand using hot soapy water or place them in the dishwasher using mild detergent. Badly smoked filters may be cleaned with “cookware cleaners”. Note: some discolouration of the frame may occur. Charcoal filters Charcoal filters are designed to remove grease and odours from cooking vapours, prior to the cleansed air re-entering the kitchen (when the island canopy is in recirculating mode). Charcoal filters are disposable items and it is recommended that these should be replaced every three to six months depending on use. Note: Fully saturated charcoal filters can become a barrier to air movement, impeding the island canopy’s performance. In the event of fire, fully grease laden filters could be flammable and therefore regular replacement is recommended. In ducted installations, convention...

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