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User manual DCS, model DCS-VH-30HS

Manafacture: DCS
File size: 1.1 mb
File name: a7897203-f301-406c-ac81-2162602789dc.pdf

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THE PROFESSIONAL VENT HOODS Use and Installation Guide Models: • DCS-VH-48HS • DCS-VH-48S • DCS-VH12-36HS • DCS-VH12-36S • DCS-VH-36HS • DCS-VH-36S • DCS-VH-30HS • DCS-VH-30S A Message To Our Customers A Message To Our Customers Thank you for selecting this Dynamic Cooking Systems Professional Vent Hood. Because of its unique features, we have developed this Use and Installation Guide. It contains valuable information on how to properly operate and maintain your new Vent Hood for years of safe and enjoyable cooking. To help serve you better, please fill out and return the Ownership Registration Card and keep this guide handy, as it will help answer questions that may arise as you use your New Vent Hood. For your convenience, product questions can be answered by a DCS Customer Service Representative by phone: 1-888-281-5698, or Fax: 714-372-7003, or by mail: Dynamic Cooking Systems, Inc. Attention Customer Service, 5800 Skylab Road, Huntington Beach, CA 92647 WARNING To reduce the risk of electrical shock or injury to persons all Vent Hoods must be installed with ventilators that have been approved for use with the hood. See Table A of this instruction manual for a listing of approved ventilators. PRECAUTION Do Not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other appliance. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE. 1 Table O f Contents Table O f Contents INTRODUCTION: The Dynamic Cooking Systems Vent Hood Models have been designed with the ultimate in household convenience in mind. Features include High Capacity,Variable Speed Blower, Commercial Style dishwasher-safe filters, Easy-to-Clean inside liner, and Illuminating Halogen Lighting, all packaged in a stylish, welded-seam exterior. Before proceeding with installation, please read this installation guide and observe all safety precautions and warnings. NOTE: Installation of this DCS Vent Hood must comply with all local codes. IMPORTANT-Save these instructions for the Local Electrical Inspector’s use. INSTALLER-Leave these instructions with the unit for the owner. SAFETY PRACTICES & PRECAUTIONS...............................................................................3 PLANNING THE INSTALLATION..............................................................................................4 INNER LINER REMOVAL..................................................................................................................4 VENT HOOD ASSEMBLY .................................................................................................................5 VENT HOOD INSTALLATION (WITH SOFFIT) .........................................................6-7 VENT HOOD INSTALLATION (WITHOUT SOFFIT) .................................................8 FINISHING THE INSTALLATION...............................................................................................9 DUCT INFORMATION ....................................................................................................................10 DCS VH SERIES SPECIFICATIONS.........................................................................................11 HOW TO OBTAIN SERVICE ........................................................................................................12 WARRANTY............................................................................................................................................13 WIRING DIAGRAM......................................................................................................................14-15 2 Safety Practices & Precautions Safety Practices & Precautions WARNING-To reduce the risk of a range top grease fire: A) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oil slowly on low or medium settings. B) Always turn hood “ON” when cooking at high heat or when cooking flaming foods. C) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. D) Use proper pan size. Always use cookware appropriate for the size of the surface element. Make-Up air may be necessary to prevent air flowing down chimney, unsealed door, window, or fireplace opening. WARNING -To reduce the risk of fire, electrical shock, or injury to persons, observe the following guidelines. A) Installation and Electrical Wiring Must Be Performed By Qualified Personnel In Accordance With All Applicable Codes & Standards, Including Fire-Rated Construction. B) To Prevent Backdrafting, sufficient air is needed to maintain proper combustion and safe exhausting of gases through the flue (chimney) of fuel burning equipment. Follow the cooking equipment manufacturers guideline and safety standards such as those published by the National Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. C) Use caution whe...